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Flavor for Making Candy

Flavor for Making Candy

High heat applications require a specific formulation to maintain their flavor. These Flavors for Candy are excellent for hard candy, baked goods, and other applications requiring a long exposure to high heat.

To Use:

Start with a small quantity of flavor (.1% of the total volume of your recipe), and work up towards a higher concentration, not to exceed 3%. Experiment, practice, and take notes! Every application is different. Recipes using a higher heat may require a stonger concentration to maintain their flavor.

These flavors are vegan, Kosher and gluten free.

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