Apricot Flavor Emulsion for High Heat Applications
NF-6426

Nature’s Flavours’ Apricot Flavor Emulsion for High Heat Applications enhances the taste of baked goods and culinary creations with its naturally sweet and delicate notes of flavor. The emulsion process, or the combining of two generally un-mixable liquids, makes for a rich and robust twist excellent for crafting delicious treats such as cookies. Predominantly produced in California, Apricots are harvested during the cool winter months for optimal taste. The Apricot season doesn’t last long, but Nature’s Flavours provides the Apricot Flavor Emulsion for High Heat Applications to meet baking and cooking creation necessities.