Organic food production is a heavily regulated industry. Food products must contain at least 95% organic ingredients to be certified organic. Foods claiming to be organic must also be free of artificial additives, and are processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.
In today’s world, food safety is an ongoing concern of consumers. Significant uncertainty remains regarding the safety of pesticides in conventional agriculture. There is widespread belief organic food is significantly safer for consumption than conventionally grown food. The overuse of antibiotics also presents concerns for human health. In the United States, organic food is the fastest growing sector of the food marketplace, with sales growing by 17 to 20 percent a year for the past few years
We travel the world to source the many organic food ingredients that embody our organic food products. And, relax...organic food tastes great!
Organic Cocoa, Organic Sugar and Organic Vanilla beans are just a few of the many organic ingredients Nature's Flavors sells. If you’re looking for an ingredient but don't see it on our website, let us know. We’ll do our best to include it in our ever growing catalog of quality products. We are committed to bringing you the safest, most nutritional and good tasting health products on the market.