Natures Flavours’ Organic Cherry Coffee Syrup is made with only the highest quality ingredients. We have been making syrups for over twenty five years! Ingredients: Organic white rice syrup, Natural and organic flavors, natural plant and vegetable extract, Organic cherry juice concentrate, and Organic Black currant juice concentrate Organic Cherry Coffee Syrup can be used in so many ways. One of its most popular uses is in coffee as a flavor and sweetener. In an 8 ounce cup of coffee, add 1 to 2 teaspoons of syrup (depending on your sweetness preference). If you have a way to make homemade ice cream, then Natures Flavours’ Organic Cherry Coffee Syrup will make the greatest cherry flavored ice cream you have ever tasted. Simply add one tablespoon of Organic Cherry Coffee Syrup to 16 ounces of half-and-half and mix thoroughly. Then add 1 cup of organic corn syrup,white rice syrup or honey. Finally, add 1 teaspoon of Natures Flavors’ Organic Vanilla Extract, mix and allow it to chill for 1 to 2 hours. Once chilled, you can begin adding the mixture to your automatic ice cream maker. This recipe works great in most automatic ice cream makers like the Cuisinart™ frozen yogurt, ice cream and sorbet maker. Natures Flavours’ Organic Cherry Coffee Syrup is also excellent for baking. It is very heat stable and will bake well without a significant flavor loss. It is excellent in cookies, cakes and icings. You can add a little to puddings and custards for a little extra flair. In addition to these uses, our Organic Cherry Coffee Syrup can be used in the following applications: Italian sodas, snow cones, shaved ice, smoothies, pancakes, waffles, milk shakes, sherbets, sorbets, frozen yogurts and icings.