Product Description
Nature’s Flavors Stevia Almond Flavored Coffee Syrup is a great, natural way to add sweetness to your favorite treats!! Try it in a variety of different recipes for an easy, delicious change to your daily routine.
Stevia is derived from a shrub called Stevia rebaudiana that originates in Paraguay and has been used as a sweetener there for centuries by the Guarani Indians. It was first researched by a Spanish botanist named Petrus Jacobus Stevus, for whom it was named. Later, in 1931, French chemists isolated and identified the glycosides which give the plant its sweet taste: stevioside and rebaudioside. These glycosides were found to be anywhere from 40-300 times sweeter than sucrose, able to withstand very high temperatures, and non-fermentable.
Stevia is widely used in Japan as a sweetener and is also popular in other countries such as: Brazil, Mexico and Russia. Nature’s Flavors Stevia Almond Flavored Coffee Syrup is a great alternative to ordinary snow cone syrups because it contains less than five calories per one ounce serving, but still achieves the sweetness you are looking for. The glycosides present in Stevia which give it its natural sweetness cannot be metabolized by the human body, which leads to the low calorie content of Nature’s Flavors Almond Flavored Coffee Syrup. So if you are looking to cut calories without sacrificing taste or sweetness, our Almond Cola Flavored Snow cone Syrup is a great choice.
Another benefit of using Nature’s Flavors Almond Flavored Coffee Syrup is that stevia does not raise blood sugar levels in humans and may in fact lower them, so they are beneficial for people with diabetes or who are on carbohydrate-controlled diets. Also, studies have shown that replacing sugar with stevia in meals may lower blood glucose levels and aid in the control of type 2 diabetes. Try Nature’s Flavors Almond Flavored Coffee Syrup today and see what it can do for you!
Stevia is derived from a shrub called Stevia rebaudiana that originates in Paraguay and has been used as a sweetener there for centuries by the Guarani Indians. It was first researched by a Spanish botanist named Petrus Jacobus Stevus, for whom it was named. Later, in 1931, French chemists isolated and identified the glycosides which give the plant its sweet taste: stevioside and rebaudioside. These glycosides were found to be anywhere from 40-300 times sweeter than sucrose, able to withstand very high temperatures, and non-fermentable.
Stevia is widely used in Japan as a sweetener and is also popular in other countries such as: Brazil, Mexico and Russia. Nature’s Flavors Stevia Almond Flavored Coffee Syrup is a great alternative to ordinary snow cone syrups because it contains less than five calories per one ounce serving, but still achieves the sweetness you are looking for. The glycosides present in Stevia which give it its natural sweetness cannot be metabolized by the human body, which leads to the low calorie content of Nature’s Flavors Almond Flavored Coffee Syrup. So if you are looking to cut calories without sacrificing taste or sweetness, our Almond Cola Flavored Snow cone Syrup is a great choice.
Another benefit of using Nature’s Flavors Almond Flavored Coffee Syrup is that stevia does not raise blood sugar levels in humans and may in fact lower them, so they are beneficial for people with diabetes or who are on carbohydrate-controlled diets. Also, studies have shown that replacing sugar with stevia in meals may lower blood glucose levels and aid in the control of type 2 diabetes. Try Nature’s Flavors Almond Flavored Coffee Syrup today and see what it can do for you!
My Cart
You have no items in your shopping cart.
Community Poll
