A legendary figure among chefs and gourmets, the famous French culinary author, racconteur and chef Auguste Escoffier can probably be credited with inventing much of what we know now as contemporary French cuisine. Known for simplifying and adapting the elaborate recipes that were served at kings' courts during the earlier centuries, Escoffier remained known as “the king of chefs and chef of kings". He is the one who invented, among other famous desserts, he invented the “Pêche Melba”, in honour of the Australian opera singer Nellie Melba, a flaming ice he dubbed the “Bombe Nero” and the delicious “Fraises à la Sarah Bernhardt” with pineapple and Curaçao sorbet. We at Nature Flavors feel very much inspired by Escoffier's creative and luxurious cooking style; and we believe that, with just a little bit of imagination, everyone can make up sumptuous and spectacular desserts fit for kings and queens. For the little Escoffier in all of us, we have carefully crafted our Caramel Flavored Coffee Syrup; a bottle of pure delicious syrupy goodness to help you create your own delicious desserts and drinks; you could have it in your cafe au lait, in the morning, or drizzled over fresh peaches and strawberries for a healthy and delicious snack or as an ice cream flavouring. Why not try, for example, to top your usual meringue cake with a few spoonfulls of vanilla custard, some fresh apricot slices and Caramel Flavored Coffee Syrup with a small dash of brandy? Just please don't call it “Justin Bieber Meringue”! Escoffier's secret was being a creative cook and not shying away from surprising and at times unseemly combinations. This is how he came about to invent the classic desserts we now know and love. This is why we encourage you to mix, match and combine flavours until you become the next Escoffier! How about, for example, a fresh Organic Apple Syrup ice cream, topped with fresh slices of pear and topped with Organic Cinnamon Syrup ? Or some delicious strawberry cheesecake with a drizzle of Organic Guava Syrup ? In 1890, Auguste Escoffier came to London, as a chef to the luxurious Savoy hotel. Soon enough, the Prince of Wales and future king Edward VII became a regular customer- thus bringing him the “king of chefs and chef of kings" fame. While you may not be of noble descent, it's nice to remember that, as the saying goes, “an Englishman's home is his castle” and you too are king or queen of your own kitchen; so why not get yourself our Caramel Flavored Coffee Syrup and treat yourself to some luxurious goodies? Maybe a frozen hot chocolate with a sprinkle of nutmeg and a dash of Caramel Flavored Coffee Syrup? Or some sweet millionaire's shortbread? If creative cooking is good enough for the Prince of Wales, then it should be good enough for you! Caramel Flavored Coffee Syrup can be used to turn any simple coffee or chocolate drink into an exquisite, elegant treat; which makes it ideal for preparing party drinks for your afternoon get-togethers. Try it on a hot or cold mocha, with a good dose of whipped cream on top; or drizzled over the whipped cream in your Irish Coffee. For the younger of you that already are little princes and princesses, enjoy it in a banana milkshake, in hot cocoa or just in a glass of warm milk before bed. You can even mix Caramel Flavored Coffee Syrup with breakfast foods, such as yoghurt or porridge. Caramel Flavored Coffee Syrup is also your perfect companion for making somptuous fruit and ice-cream based desserts, just like the ones Escoffier used to make. Drizzle it over vanilla, malaga, chocolate, almond or hazelnut ice cream; for a spectacular cup, for instance, take a scoop of almond ice cream and one of chocolate; garnish them generously with sliced bananas and pour a liberal amount of Caramel Flavored Coffee Syrup all over it, then only a tiny amount of mint liqueur on top. Or make a fruit salad out of strawberries, kiwi fruit, mango, red grapes, apples and pears with just a little shot of brandy, and top with the delicious Caramel Flavored Coffee Syrup; or, if for whatever reason, you'd rather eschew the alcohol, use Organic Irish Cream Syrup instead. While lovely sweet treats are delicious, they often are loaded with highly processed sugars and calories, which makes them go straight to the hips or the belly. To avoid your love affair with cooking and baking resulting in love handles, try our all-natural Caramel Flavored Coffee Syrup, an organic product made with only what Mother Nature intended. It has less sugar- therefore less calories- than other similar products, and none of the artificial flavourings, preservatives or colourings that can mess with your diet and your health. So, in order to enjoy your favourite sweet treats while still maintaining your healthy glow and elfin figure, go for Natures Flavors Caramel Flavored Coffee Syrup. Caramel Flavored Coffee Syrup organic, Caramel Flavored Coffee Syrup sweets, Caramel Flavored Coffee Syrup ice cream Recipe for Meringue with Cherries and Caramel Flavored Coffee Syrup Would you like to know how to make a delicious treat using Caramel Flavored Coffee Syrup? Below you’ll find a wonderful recipe just for that. Of course, you are more than welcome to send us your recipes using Orange Caramel Coffee Syrup. Preparation of Meringue with Cherries and Caramel Flavored Coffee Syrup Whisk the egg whites to soft peaks; whisk in the sugar, approximately 1 oz. at a time, , whisking after each addition until all the sugar is in. Spoon the meringue mixture on to the prepared baking sheet, forming a circle about 8 inches in diameter. Then spoon round blobs next to each other so that they join up to form a circle all around the edge. Now, using the tip of a skewer, make little swirls in the meringue all round the edge, lifting the skewer up sharply each time to leave tiny peaks. Cook for an hour, at 275°F. In the meantime, remove the pits from the cherries; place the fruits in a bowl and pour the brandy over them. After the meringue cools, take it out of the pan and place it in a serving dish. Spread the whipped cream on top, add the fruits and drizzle generously with the Natures Flavors Caramel Flavored Coffee Syrup. Liked this recipe, have a look at Organic Panettone Coffee Syrup Hope you liked our Meringue with Cherries and Caramel Flavored Coffee Syrup recipe. If you would like to send us your recipe Product Spec Sheet – Commercial Use NF-3637/NATC: Caramel Flavored Coffee Syrup INGREDIENTS: Organic rice syrup, water, organic vanilla flavor, natural flavors, organic lemon juice concentrate and salt. USAGE: Varies depending on application. DESCRIPTION: • PHYSICAL APPEARANCE: tinted, translucent liquid. • FLAVOR & AROMA: Characteristic of caramel. PHYSICAL & CHEMICAL DATA / SPECIFICATIONS PH: 4.0 +/- 0.5 BRIX: 73.5 +/- 5 %TA: 0.046 +/- 0.5 Weight(lbs/gallon):11.23+/- 0.5 GENERAL INFORMATION: • Method of Processing: Blending all flavor ingredients. • Carriers: Organic rice syrup. • Storage conditions & shelf life: Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º degrees Fahrenheit. Stable at 1 year if stored properly. Refrigerate after opening • Legal Status: Organic and natural. • California Processed Product registration, conventional and organic: # 52375. • Product Safety: Material Safety Data Sheet available upon request. • All ingredients are listed as G.R.A.S. by FDA and/or F.E.M.A and approved by E.E.C. • We hereby certify that the products of Newport Flavours & Fragrances, Ltd., Nature’s Flavors, Seelect Tea, are fit for human consumption and have free sale in California. • NON-GMO: This product does not contain any genetically modified organisms. • Allergens: This product does not contain any allergens. • Certified Kosher K-ID: XSJ-WKRB. • FDA Registration: #13982645538. • FDA Bio Security Act Registration: #19307735562. • Country of origin: USA