A true jewell on the Danube, Vienna, capital of Austria and historically center of the famed Habsburgic empire opens its doors yearly to countless thousands of visitors- who come to see the ancient Venus of Willendorf in Vienna's Natural History Museum, the Hofburg and the Schönbrunn, to enjoy the carnival season or to attend classical music concerts. One of the city's main attraction is what the Vienese reffer to as “Kaffeehauskultur”- the culture of the coffee shops; where you can enjoy an elaborate beverage with all the trimmings and a slice of Sachertorte or a round Mozart kugeln, while having a pleasant conversation with good friends. Inspired by Vienna, home of the most beautiful coffee houses in Europe and of the Kirschwasser cherry brandy, we have created our Cherry Flavored Coffee Syrup- perfect for adding a sophisticated aroma to your ordinary cup of coffee or hot chocolate. Enjoy it in your favourite beverages or drizzled over your favourite desserts- how about a marzipan cake decorated with Cherry Flavored Coffee Syrup, since it is Vienna we're talking about? And for coffee and sweets lovers here, we've got even more to choose from; as any good coffee shops has at least a nice little selection of flavourings and syrups for your cup. We've got Organic Honeydew Syrup for those with the biggest sweet tooth, Organic Hazelnut Coffee Syrup for those of you who like to consider themselves “just a little bit nutty”, and Organic Coconut Snow Cone Syrup for those who crave the exotic; and we've also got plenty, plenty more- so feel free to browse our catalogue and select anything that strikes you fancy; our syrups are all finger-licking delicious. You may think of the croissant as a quintessentially French breakfast item; when, actually, it was the Vienese who invented it. Croissants, baguettes, brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes and apple turnovers have been a staple of Viennese coffee shops since the 18th Century or so. It was with August Zang's first “Viennese Bakery” in Paris that the delicious croissants became known in France; and the pastries of this kind are still known, to this day, to the French as “viennoiseries”, literally meaning “things of Vienna”. Whatever its origin, we have to admit, we love a fresh butter croissant drizzled with Cherry Flavored Coffee Syrup just as much as we love Cherry Flavored Coffee Syrup cappuccino; which is a lot. Cherry Flavored Coffee Syrup tastes great in coffees hot or cold, as well as in hot chocolate, milkshakes or as a flavouring for ice cream. Try mixing it with single whipping cream and some egg yolks to create a delicious cherry ice cream; and serve it drizzled with Organic Maraschino Cherry Snow Cone Syrup ; or use it with fresh berries (redcurrant and raspberry work great) to create a magnificent sorbet; optionally, you could add a dash of cherry liqueur or maraschino to your Cherry Flavored Coffee Syrup sorbet. You can also use Cherry Flavored Coffee Syrup as a topping for your favourite desserts: from simple puddings like sticky rice or semolina to breakfast foods such as waffles, pancakes or pastries to cheesecakes, mochi rice cakes, vanilla slices, panna cota or anything else your heart desires. You can even add Cherry Flavored Coffee Syrup to mascarpone cheese for fruity trifles or you could mix it in a vanilla custard, for a fruity touch. Better yet, why not see for yourself to what wonderful uses you can put it and then let us know? Fresh ripe cherries are packed with antioxidants and beneficial phytonutrients, including anthocyanins – the pigments that give cherries their bright red color, associated with a reduced risk of heart disease and cancer; and they are known for their anti-inflamatory properties. Cherries are rich in vitamins A, C and E and they are said to improve your memory. Unfortunately though, they are hardly ever available out of season; so in order to enjoy their benefits year-round, go for our certified organic Cherry Flavored Coffee Syrup; made with fresh cherry juice from the ripest cherries, to which we've added a dash of blackcurrant for extra vitamin C. Never has it been easier to reap the benefits of nature- with just a dash of Cherry Flavored Coffee Syrup in your cup of coffee. Cherry Flavored Coffee Syrup organic, Cherry Flavored Coffee Syrup desserts, Cherry Flavored Coffee Syrup ice cream, Cherry Flavored Coffee Syrup recipes Recipe for Viennese Coffee with Cherry Flavored Coffee Syrup Would you like to know how to make a delicious treat using Cherry Flavored Coffee Syrup? Below you’ll find a wonderful recipe just for that. Of course, you are more than welcome to send us your recipes using Cherry Flavored Coffee Syrup Preparation of Viennese Coffee with Cherry Flavored Coffee Syrup Whip 2/3 cup of the cream to soft peaks. To form chocolate shavings for garnish, make short, quick strokes across chocolate with vegetable peeler. Break remaining chocolate into pieces. Place remaining 1/3 cup cream in heavy small saucepan. Bring to a simmer over medium-low heat. Add chocolate pieces; cover and remove from heat. When the chocolate is melted, stir well and add the Natures Flavors Cherry Flavored Coffee Syrup and then the coffee. Heat over low heat just until bubbles form around edge of pan and coffee is heated through, stirring frequently. Remove from heat; stir in creme de cacao; then pour in mugs and top with whipped cream. Liked this recipe, have a look at Organic Macadamia Nut Coffee Syrup Hope you liked our Viennese Coffee with Cherry Flavored Coffee Syrup recipe. If you would like to send us your recipe Product Spec Sheet – Commercial Use NF-2973/NATC: Cherry Flavored Coffee Syrup INGREDIENTS: Organic rice syrup, water, natural flavors, caramel color & organic lemon juice concentrate. USAGE: Varies depending on application. DESCRIPTION: • PHYSICAL APPEARANCE: tinted, opaque liquid. • FLAVOR & AROMA: Characteristic of cherry. PHYSICAL & CHEMICAL DATA / SPECIFICATIONS PH: 3.04 +/- 0.5 BRIX: 76 +/- 5 %TA: .58 +/- 0.5 Weight: 11.06 +/- 0.5 MICROBIOLOGICAL ANALYSIS: Organism Specifications Method of Analysis Total Aerobic Count < 500 CFU/g AOAC Method 990.12 Yeast & Mold < 50 CFU/g AOAC Method 998.08 Coliforms / E. coli: Negative in 10g AOAC Method 997.02 GENERAL INFORMATION: • Method of Processing: Blending all flavor ingredients. • Carriers: Organic rice syrup. • Storage conditions & shelf life: Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º degrees Fahrenheit. Stable at 1 year if stored properly. Refrigerate after opening • Legal Status: Organic and natural. • California Processed Product registration, conventional and organic: # 52375. • Product Safety: Material Safety Data Sheet available upon request. • All ingredients are listed as G.R.A.S. by FDA and/or F.E.M.A and approved by E.E.C. • We hereby certify that the products of Newport Flavours & Fragrances, Ltd., Nature’s Flavors, Seelect Tea, are fit for human consumption and have free sale in California. • NON-GMO: This product does not contain any genetically modified organisms. • Gluten-free: This product does not contain gluten. • Allergens: This product does not contain any allergens. • Certified Kosher (K-ID): LMB-TKPF • FDA Registration: #13982645538. FDA Bio Security Act Registration: #19307735562. • Country of origin: USA