Nature’s Flavors brand of sodium benzoate is 100% pure.  It is used as a food preservative in beverages, canned foods, soups, fruit syrups, salad dressings, and any other liquid food product that is acidified.  Nature’s Flavors sodium benzoate comes in two forms; as a pure crystalline powder and as a 25% solution in distilled water. 



When using sodium benzoate as a preservative, use twice as much acid as preservative in the finished product.  Acid contributes to the effectiveness of the sodium benzoate.  Citrus fruits have naturally high levels of acids or commercial citric acid can also be used.  Sodium benzoate will function effectively at levels of 0.1% or below.



How to use:

A simple formula for 25% sodium benzoate solution: Measure 1 level and packed cup of sodium benzoate and add 3 cups of warm water.  Stir until completely dissolved.  Pour into a clean quart or gallon container.  This solution will have a very long shelf life. 



To use for preservation of fruit, add 1 teaspoon of 25% sodium benzoate solution to 1 quart of fruit and juice.  Cook to proper canning temperatures and used sterilized containers to support good safety procedures. 



To test bacterial counts, send a sample to an outside lab for complete bacterial counts.  This is good insurance of a safe product for yourself and consumers that the recipe and sodium benzoate has functioned properly.  Nature’s Flavors do not guarantee that your product will be preserved correctly.  



Potassium sorbate can be used in conjunction with sodium benzoate for optimal preservative performance.  Potassium sorbate, citric acid, and a 25% sodium benzoate solution can also be purchased in a combination solution. 



  For more information on preservatives please email us with your questions or check www.fda.gov.  Follow proper food labeling laws for products sold to consumers and proper usage.  Sodium benzoate levels should never exceed 0.1%.  Check the government websites for more information.