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Acetic Acid, also known as Glacial Acid, is a colorless liquid that is the main chemical component that makes vinegar. Nature’s Flavors Acetic Acid can be used in the food industry to control the acidity level in foods and beverage products. Acetic Acid is vegan, kosher, and gluten-free.
Agar-Ager, or also referred to as Agar, is a jelly-like substance that is extracted from algae. It can be used in the food industry as a thickener and an emulsifier for desserts such as ice cream, puddings, and custards as well as in jellies, soups, sauces, and more. Agar-Agar (Gelatin Substitute) is vegan, kosher, and gluten-free.
Nature’s Flavors Anti-Foaming Agent, also known as a defoamer, helps to hinder the amount of foam that is created in the production of a product or when foam already exists in a liquid product. Anti-Foaming Agent is vegan, kosher, and gluten-free.
Nature’s Flavors Ascorbic Acid is 100% pure and USP Food Grade. It’s water-soluble and easily dissolves. Ascorbic Acid can be added to foods as a food preservative to help protect against oxidation. Add Ascorbic Acid to fruit-based beverages to acidify and add antioxidants. Ascorbic Acid is vegan, kosher, and gluten-free.
Nature’s Flavors Butter Replacement is perfect for all of your baking and cooking applications. Ideal for vegan recipes where using real dairy-based butter is not permitted, Butter Replacement is a great alternative. Crafted from palm oil, grapeseed oil, and natural flavors, your end result will simply be better than butter. Butter Replacement is vegan,...
Nature’s Flavors Carrageenan Gum is a powdered, thickening agent derived from edible red seaweed. Carrageenan Gum is mostly known for its stabilizing, thickening, gelling properties and is widely used in meat and dairy applications. Carrageenan Gum is vegan, kosher, and gluten-free.
Nature’s Flavors Citric Acid is a naturally occurring acid found in citrus fruits and other fruits and vegetables, too. Citric Acid is one of the strongest of all the edible acids, which lends it to being used in a large amount of food products as a way to enhance flavor and as a preservative. It is commonly used in candy and soda applications. Citric...
Nature’s Flavors CMC Gum (Emulsifier), or Carboxymethyl Cellulose Gum, is used in the food industry as an emulsifier or thickener and can be found in foods like ice cream because of its low freezing point. It can also be found in non-food items including laundry detergent, laxatives, and toothpaste. CMC Gum (Emulsifier) is vegan, kosher, and gluten-free.
Nature’s Flavors Egg Substitute is the perfect replacement for real eggs in recipes for cookies, cakes, breads, pies, tarts, and more. Ideal for vegan recipes or for those who are looking to remove eggs from a particular recipe, keep our Egg Substitute close at-hand for when you need it the most. Egg Substitute is vegan, kosher, and gluten-free.
Flour Salt is a food-grade quality salt that is ground to a finer texture than regular iodized or table salt. It has a great salt flavor and is ideal in baking applications for cookies, cakes, pies, tarts, and so much more. Nature’s Flavors Flour Salt is also perfect for salted snack foods like popcorn, chips, and roasted nuts. Flour Salt is vegan,...
For use in any great recipe that requires regular all-purposed flour, Nature’s Flavors Gluten Free Flour Blend can be used 1-to-1 as a gluten-free replacement. Perfect for making lighter, healthier versions of your favorite cake, cookie, and pie recipes, keep Gluten Free Flour Blend on-hand for any occasion. Gluten Free Flour Blend (All Purpose) is vegan,...
Nature’s Flavors Golden Jojoba Oil has a minimal, natural smell, which aids in preserving the scent of the essential oils or fragrances in the mixture. Golden Jojoba Oil can be used in a variety of applications such as personal care products and massage oils. It is fairly light in color and aroma and has a moderate shelf life. Golden Jojoba Oil is vegan,...
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