FLAVORING FOR ICE CREAM All of our ice cream flavoring concentrates are specifically created with the purpose of being frozen for long periods of time. When making ice cream, not all flavors are applicable. For instance, when exposing a flavor to high heat, the most volatile ingredients “bake-off” quickly. Therefore, you must make a flavor geared toward that loss of volatile ingredients. However, when making ice cream, the opposite occurs. The most volatile flavor ingredients remain stable. At Nature's Flavors, we created our ice cream flavorings with this important detail in mind, so that when you taste a spoonful of strawberry-flavored ice cream at 0°F, the flavor comes through like a ripe summer strawberry.