FOOD COLORING FOR FOOD AND BEVERAGES We recognizes the importance of natural and organic food colorings. We were the first company to bring natural and organic food coloring to the retail market. Some companies continue to sell artificial colors exclusively which research has shown that consuming artificial colors on a regular basis can damage or harm normal brain function. However, our colors are made from only plants and contain powerful antioxidants, which help the body repair itself from the effects of oxidation.
Nature's Flavours uses a variety of premium raw materials to manufacture our natural and organic colors, including beets, turmeric root, annatto seeds, purple carrot, purple cabbage, gardenia flowers, hibiscus flowers, grape skin and many more. Our colors are made using only all natural and organic plant extracts which have been shown to be high in bioflavonoids, polyphenols, and antioxidants all of which are active, beneficial, additives to you and your children's daily diet.
We are constantly discovering and testing new types of colors. For coloration purposes, natural and organic colors yield the same results as artificial colors, often times being just as potent. Some exceptions occur where slightly more natural or organic color may be needed. The overriding difference, of course, are the health benefits available through natural coloring as opposed to the potential detrimental effects of artificial colors. Need a custom color? Our team of flavorists and technicians can create just the right color for your application.