For All Things Natural™
Family owned and run for over 35 years.
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With just a little bit of water and oil, mix together one heck of a gluten-free dessert. Soft, moist, and so very delicious, our Gluten-Free Apple Cake is easy to whip up and easy on the waistline, too. Whether you’re looking to make a gluten-free dessert for guests, a vegan snack for yourself, or both, you’ll want to make sure to have this tasty treat mix on-hand for whenever the mood strikes you. In place of baking flour, we use psyllium husk, which acts as double duty for a great recipe ingredient as well as a healthful digestive aid. Full on flavor and null of and gluten, make For Linda Gluten-Free Apple Cake at home for a dessert to remember. Made with cane sugar.
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