Our natural food coloring is made with ingredients derived from plants. These natural food dyes contain organic and natural ingredients - never made with harmful artificial additives. Over the years, we’ve created all kinds of baking ingredients, including our natural food colors.
At Nature's Flavors, we’ve carefully crafted our natural food dyes using real plant-based materials such as red radish and turmeric. Our natural food coloring is available in the primary colors and every color of the rainbow. These liquid natural food colors can be used to add color to beverages and create unique baked goods, decorate food, color frostings, dye cookie doughs and cake batters, and more. See the entire collection of food coloring for food and beverages, and start creating your own culinary masterpieces.
What natural food dye colors are available?
At Nature’s Flavors, we offer a selection of natural food coloring available in shades of blue, brown, cherry, forest green, pink, dark red, red, purple, orange, honeydew, egg shade, lime khaki, black red, red/blue, yellow, and pumpkin orange. See our entire assortment of food coloring - both organic and natural.
What colors can you make using the natural food colors from Nature’s Flavors?
You can use our natural food dyes to make shades of green, black, purple, orange, and pink using the primary colors blue, red, and yellow. Experiment with the natural food coloring that we offer to create your own unique shades of colors, perfect for any type of beverage or food application.
Is the natural food coloring consistency liquid or powder?
The natural food colors that we offer are liquid-based. These liquid-based natural food colors are excellent for adding to beverages, but they can also be easily added to baked goods. See our organic food dyes made with certified organic ingredients as another liquid-based option. For a non-liquid food dye, we do offer natural food coloring powder as well.
Which plant-derived ingredients are used to make the natural food colors?
Our flavor chemists use plants to create natural food coloring. These plants, like edible flowers, spirulina, hibiscus, turmeric, elderberries, and annatto seeds, give the natural food dyes their vibrant colors. We also create our natural food coloring from vegetables like purple carrots, beets, and red radishes. At Nature’s Flavors, we only use the finest plant-sourced ingredients in our natural food colors and never include any additives or artificial coloring.
What types of food and beverages can use natural food coloring?
Our natural food colors can be used in frostings, icing, and glazes to decorate baked goods. You can also add natural food coloring to sweets like cookies, cakes, muffins, and more to give them color. Add natural food dyes to beverages like soda, carbonated water, milkshakes, lemonade, juice, cocktails, and more drinks for a beautiful beverage presentation.