We have been producing natural and organic flavor extracts for over 40 years. We specialize in custom-made flavored extracts for the food and beverage industry and make all flavoring extracts from scratch here in California from our huge collection of inventoried raw materials.
There is no middleman in our process of crafting the most unique and tasty flavoring extracts. Our customers deserve flavor extracts for baking made fresh, every time, so the flavor will stay fresh for longer. We have over 8,000 varieties in our library of custom-made flavor extracts, and we're adding more flavoring extracts all the time. If you don't see a flavored extract you need, let us know! Our natural flavor extracts are made from plant materials, so variations can occur from season to season. If you are buying a flavor extract for baking to be used year-round, we can tailor a plan to ensure the least amount of variation from order to order. Start adding our innovative flavoring extracts - like cherry cola, marshmallow, mint, pina colada, and smores - to create a tasty new dessert, cook a savory meal, or flavor a delicious beverage.
What are the most popular flavor extracts for baking?
Some of our top-selling flavoring extracts are strawberry, peach, banana, blue raspberry, butterscotch, caramel, black cherry, coconut, pistachio, cola, cotton candy, and almond vanilla. We also have seasonal flavors, including apple, eggnog, and pumpkin. Some unique flavor extracts that we have are cheese, sweet corn, and butter. At Nature’s Flavors, we can also make custom flavoring extracts, and all of our extracts and flavorings are made fresh to order.
What baking applications use flavor extracts?
Use our flavor extracts for baking to create a variety of baked goods, such as pies, cookies, cakes, muffins, waffles, brownies, bread, donuts, and more delicious desserts. You can also use our flavoring extracts to add flavor to beverages like milkshakes, protein drinks, smoothies, and Italian sodas. Dairy products like yogurt, custard, and ice cream can be enhanced with food extracts.
Are baking extracts more flavorful than concentrates?
Usually, flavor extracts are slightly less concentrated than flavor concentrates due to the baking extracts being alcohol-based. The alcohol in the flavoring extracts tends to bake out in high-heat applications, making the treat less potent than if you were to add flavoring concentrates to the baked goods.
What different types of flavored extracts are available?
At Nature’s Flavors, we offer flavor extracts that are made with organic and natural ingredients. We only use the finest ingredients that are sourced from nature. See all of our natural flavoring extracts for a variety of flavors. We also offer certified organic flavor extracts, which are made entirely from organic ingredients. All of our flavor extracts for baking are vegan.
What is the best way to use flavoring extracts?
Our flavor specialists at Nature’s Flavors recommend using a small amount of our flavoring extracts in your baking application to start and then slowly adding a bit more as you taste-test the baked goods. Be careful to slowly add our flavor extracts, as you don’t want to over-flavor your desserts.