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What is a Flavor Emulsion?
Emulsions are made through high-shear processes where we minimize the droplets of the oils within our flavor oil and emulsifier mix, usually a gum acacia. Through this process, we made the oils into highly concentrated, water-soluble flavors that are great for high-heat applications.
Emulsions are water-soluble and highly concentrated flavors, for that reason, starting usage is 0.1% - 0.5%. by weight. Experimentation is needed. Feel free to call us for some tips. If the flavor tastes good and dissipates after 3 to 5 seconds, it's perfect!
Flavor emulsions are high-heat resistant, making them perfect for baking applications. Flavor emulsions are good for:
- Hard & Soft Candy
- Dairy Products
- Ice cream
- Much, much, more!
Overflavoring Your Product
More Videos on Emulsions:
What are flavor emulsions? How are they made? Watch this to learn more!