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For All Things Natural™

Family owned and run for over 35 years.
It is our mission to spread the Natural and Organic bounty of nature through our products

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Customer Support: (714) 744-3700
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Coconut Coffee and Tea Flavoring (3x Fold)


THIS COCONUT FLAVOR IS THREE TIMES STRONGER THAN OUR REGULAR COCONUT FLAVOR. THIS FLAVOR SHOULD ONLY BE USED BY PEOPLE WHO HAVE EXPERIENCE USING STRONG FLAVORS FOR FLAVORING COFFEE BEANS. Natures Flavors Coconut Coffee & Tea Flavoring System 3x Fold is a unique recipe specially tailored to penetrate coffee beans, tea leaves, and any other dried herbs. This Flavoring System can also be used to flavor any type of water soluble liquid. All of our Coffee and Tea Flavors are all natural, Kosher, Vegan, Gluten Free, and contain NO Allergens! Natures Flavors Coffee & Tea Flavoring Systems are water soluble, in addition they will mix into Glycerin, and Propylene Glycol solutions even better than our Flavor Extracts. To add Coconut Flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, simply take one pound of roasted coffee beans and one-half of a teaspoon of your favorite Natures Flavors Flavoring System for Coffee and Tea and sprinkle it over your beans. For the most even distribution we use a sprayer, instead of sprinkling. Once you have distributed your Flavor over your Coffee, we recommend that you place these newly flavored beans within a seal-able container like a mason jar, old coffee can, or a zip lock back, then shake it up to help spread the flavor out, and then let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea. Natures Flavors has recently renamed our Flavor Oils for Coffee and Tea (Coffee and Tea Flavoring Oils) to Flavoring Systems for Coffee and Tea (Coffee and Tea Flavoring Systems) due to the fact that the name Flavor Oil was misleading. Natures Flavors Coffee and Tea Flavoring Systems are not set in an oil base, and are not oil soluble. They are a direct evolution from our Flavor Extracts. Like our Flavor Extracts they are set in an alcohol base, in addition, these Flavoring Systems also include a vegetable glycerin component to help the flavors permeate the coffee beans and/or tea leaves. It will evaporate out of the beans or herbs usually with in the first 24 hours you will smell a little alcohol when you first open the sealed container, any remaining alcohol will burn off immediately when you brew the coffee or tea. These flavors have no nutritional value as used in this application are calorie, carb, and sugar free. There is no fat. Enjoy.
Ingredient StatementNatural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors


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