Ever run into times where only a big bowl of satisfying noodles will do? We love everything about alfredo pasta from its creaminess, to the richness of the sauce, to the great taste of parmesan. The Italians had it right when they came up with this great sauce. In fact, did you know that the original version of alfredo sauce only included parmesan and butter atop fettuccini noodles? Alfredo di Lelio of Italy created this sauce one evening for his pregnant wife. After seeing the success of the way the sauce was revered, he decided to open a restaurant in Italy, and later another in New York. The original name for this creation is pasta al burro, meaning pasta with butter. The traditional version did not contain cream, as that is something Americans have incorporated throughout the years. The dish's name eventually evolved to alfredo with di Lelio as its namesake. Nature's Flavours Alfredo Flavor Concentrate contains a rich and creamy alfredo flavor. Perfect for all your baking needs, our Alfredo Flavor Concentrate requires minimal application due to the overall potency of the product. Use your noodle and try our Alfredo Flavor Concentrate!