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Anise Flavor Emulsion for High Heat Applications


Great for beverages, baked goods, confections, and more, our emulsions are water-soluble, high-heat-stable, and highly concentrated. The ideal product for beverages, candy, dairy applications, and more, Nature’s Flavors Anise Flavor Emulsion is a fantastic way to add anise flavor to your favorite applications. Anise Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

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Nature's Flavors Anise Flavor Emulsion for High Heat Applications provides a natural licorice taste that is excellent for baking purposes and providing digestive wellness. Related to the parsley family, anise has been cultivated over centuries in the Mediterranean and Southwestern Asian regions of the world. Anise has been shown to inhibit the growth of bacterial pathogens responsible for the development of ulcers and gastritis, while also providing fresh, palatable breath when consumed. An emulsion, which mixes together two typically un-blendable liquids, allows this product to be used at high temperatures, making it wonderful for whipping up tasty, licorice-flavored treats, such as baked goods and candies.
Ingredient StatementNatural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

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