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Apple Cider Flavor Emulsion for High Heat Applications


Incorporate the great taste of a apple cider into your unique products with Nature’s Flavors Apple Cider Flavor Emulsion. Superb in confections, hard and soft candy, dairy applications, and more, the taste of apple cider can be yours all in one natural ingredient! Apple Cider Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

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The warm, toasty flavor of Nature's Flavors Apple Cider Flavor Emulsion for High Heat Applications offers a sweet and comforting flavor that is excellent for baked goods production. Originating back to the Nile River Delta, apples have been largely produced for their great, crisp crunch and positive effects on health. From antioxidants, to a scrumptious fibrous skin, apples are prepared in various ways to harness natural flavors and provide vast wellness benefits. Produced in abundance in Michigan and New York, the United States is second only to China in apple production. The emulsifying property of Apple Cider Flavor Emulsion allows for enhancing a product's flavor, while providing antioxidants for the body's wellness. Incorporating the taste of Apple Cider Flavor Emulsion creates a tasty treat that is both nutritious and delicious, too.
Ingredient StatementNatural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

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