Nature's Flavors Apple Flavor Emulsion for High Heat Applications provides an excellent crisp apple aroma and taste to baked goods and treats, such as cakes and cookies. The emulsion process mixes two typically un-blendable liquids together, forming a bond that is simple to use in cooking and baking, adding an excellent touch of savory apple flavor at the same time. Grown predominantly in Michigan and New York, with the United States being a leader in apple production behind China, apples have great wellness advantages promoting natural antioxidants and balanced digestion. Recent research in the Journal of the American Heart Association has shown consuming the natural properties within the fibrous skin and white interior of an apple reduces the risk of stroke. Apple Flavor Emulsion for High Heat Applications offers both an appetizing and advantageous effect towards wellness.