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Apricot Flavor Emulsion for High Heat Applications


A natural flavoring agent that you’d be proud to use in any recipe, Apricot Flavor Emulsion helps to flavor your products in a healthy way. Providing a fruity apricot flavor, this product makes a flavorful backdrop for the creation of candy, ice cream bases or other dairy applications, and even in baking, too. Apricot Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

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Nature's Flavors Apricot Flavor Emulsion for High Heat Applications enhances the taste of baked goods and culinary creations with its naturally sweet and delicate notes of flavor. The emulsion process, or the combining of two generally un-mixable liquids, makes for a rich and robust twist which is excellent for crafting delicious treats like as cookies or cakes. Predominantly produced in California, apricots are harvested during the cool winter months for optimal taste. The apricot season doesn't last long, but Nature's Flavors provides Apricot Flavor Emulsion for High Heat Applications year-round to meet baking and cooking creation needs.
Ingredient StatementNatural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

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