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Banana Cream Flavor Emulsion for High Heat Applications


Luscious cream and fruity bananas come alive in Nature’s Flavors Bana Cream Flavor Emulsion. A high-heat stable product that is additionally water-soluble and highly concentrated, too, our flavor emulsions are wonderful in creamy frozen desserts, confections, and beverages, alike. Banana Cream Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

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Nature's Flavors Banana Cream Flavor Emulsion for High Heat Applications gives the warm and delicious taste of banana cream to numerous cooking creations. One of the most highly consumed fruits, Americans eat nearly twenty-eight pounds of bananas per year for its naturally sweet flavor and wellness benefits including potassium, fiber, carbohydrates, and glycogen balance. Banana Cream Flavor Emulsion provides a comforting and tasty flavor while applied to your unique high-heat culinary creations.
Ingredient StatementNatural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

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