Nature's Flavors Organic Chai Coffee and Tea Flavoring is a unique recipe specially tailored for coffee beans, tea leaves, and any other dried herbs. This organic flavoring can also be used to flavor any type of water soluble liquid. All of our coffee and tea flavors are all vegan, kosher, gluten-free, and are allergen-free. To add great chai flavor to your own coffee beans, tea leaves, and other dried herbs, simply add one-half teaspoon of coffee and tea flavoring to one pound of roasted coffee beans. For the most even distribution, we suggest using a sprayer, but you can shake ingredients together in a resealable container. Once you have distributed your flavor, we recommend that you store your newly flavored beans in a mason jar, old coffee can, or a zippered back and let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea.