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For All Things Natural™

Family owned and run for over 40 years.
It is our mission to spread the Natural and Organic bounty of nature through our products


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Maple Flavor Concentrate, Organic

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Maple, pure rich and honey-like deliciousness, is a flavor that can be added to just about anything to add a deep definition of flavor. Nature’s Flavors Organic Maple Flavor Concentrate shares that very same flavor and is a great organic ingredient to use in everything from beverages, to cakes, to yogurt, and more. Organic Maple Flavor Concentrate is vegan, kosher, and gluten-free.

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Nature's Flavors' Organic Maple Flavor Concentrate contains the  notes of 100% Organic Maple Syrup. Perfect for your baking needs and beverages, the Organic Maple Flavor Concentrate is high heat stable, water based, and contains no sweeteners. Here, we list a couple ideas to help you use this Organic Maple Flavor Concentrate, but the uses are endless. To make your own organic maple flavored syrup, start with 8 ounces of distilled or purified water in a sauce pan and heat on low heat. To this, add a quarter cup of organic cane sugar and 2 ounces of Organic Powdered Dextrose. You may substitute the Organic Dextrose with Organic Tapioca Syrup. Add this to warm water and stir until completely dissolved. Bring the temperature up to 195 degrees F. Cool and add 1/4 teaspoon of Organic Maple Flavor Concentrate. Stir to dissolve. You can use it immediately or store in the refrigerator until needed. To make a sugar-free maple flavored syrup, start with 8 ounces of water in a sauce pan and heat on low. In a separate bowl, combine 2 dry ounces of our SweetenFX Sugar Free Sweetener and Carrageenan gum then add to the warm water and bring up the temperature slowly to 195 degrees F. Now, add 1/4 teaspoon of Organic Maple Flavor Concentrate and cool  the mixture. Refrigerate unused syrup.

Ingredients: Water, Organic Gum Acacia, Organ%ic Flavors. 

Ingredient StatementOrganic Concentrates Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

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