Our flavor extracts are ideal for baking as well as for flavoring clear liquids like beverages, beer, wine, and alcohols. They are high heat stable as well as water soluble. Our flavor extracts are not sweetened, so we suggest adding a sweetener of your own or use an acid along with the product to make the flavors naturally pop. When first using one of our flavor extracts, especially for the first time, we suggest that you do a little experimenting. Since each application and each recipe varies from one to the next, there is never a one-size-fits-all approach to a typical flavor dosage. Variables include recipe size, recipe ingredients, temperature the recipe will be cooked at (if any length at all), and essentially what you are trying to make in the first place. Nature’s Flavors Organic Sweet Corn Flavor Extract contains all the enjoyment of a farm fresh ear of corn--bright, succulent, fresh. Try using this in baked goods like cakes, cupcakes, and more. With this radiant flavor, you’ll find the possibilities are limitless and you’ll have fun experimenting, too.