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Organic Butterscotch Snow Cone Syrup

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Ingredients: Organic Cane Sugar, Water, Natural Flavors

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Natures Flavors Organic Butterscotch Snow Cone Syrup is made with only the highest quality ingredients. We have been making syrups for over twenty five years!

Nature's Flavors Organic Butterscotch Snow Cone Syrup brings the warm, classic notes of Organic Butterscotch flavor to your shaved ice, as well as coffee and tea applications. If you have a way to make homemade ice cream, then Natures Flavors Organic Butterscotch Snow Cone Syrup will make the greatest Butterscotch flavored ice cream you have ever tasted. 

Nature's Flavors' Organic Butterscotch Snow Cone Syrup has a variety of uses for your daily routine. Think about it. Do you ever just want to place a little bit of something sweet and flavorful in your morning cup of Joe? Well, Nature's Flavors' Organic Butterscotch Snow Cone Syrup is the perfect way to get started. Simply add 1 to 2 teaspoons of Nature's Flavors' Organic Butterscotch Snow Cone Syrup into your cup of coffee (depending on your sweetness preference). Follow Nature's Flavors towards wellness. By purchasing Nature's Flavors' Organic Butterscotch Snow Cone Syrup you're choosing wellness! Flavor your coffees, teas, pancakes, waffles, yogurts, puddings, smoothies, malts, shakes, and more with Nature's Flavors' Organic Butterscotch Snow Cone Syrup today!

Natures Flavors Organic Butterscotch Snow Cone Syrup is also excellent for baking. It is very heat stable and will bake well without a significant flavor loss. It is excellent in cookies, cakes and icings. You can add a little to puddings and custards for a little extra flair. In addition to these uses, our Organic Butterscotch Snow Cone Syrup can be used in the following applications: Italian sodas, snow cones, shaved ice, smoothies, pancakes, waffles, milk shakes, sherbets, sorbets, frozen yogurts and icings.

Butterscotch, a close relative to Caramel, has been around for many centuries. The techniques of creating a caramel, taffy-like consistency and taste has been implemented for years as a confectionary treat in many cultures. Most commonly used in Middle Eastern cooking creations, the technique of melting down rock candy, or crystallized sugar, and boiling it in hot water until it is a syrup has been in use for years. By melting down the sugar into a syrup form, many Middle Eastern cultures dipped fruits and nuts into the syrup to form a coating or film to serve as desserts. This method was used for many years, until the spread of melting sugar transformed on American soil.

Historians believe Butterscotch was created during the time Caramel gained awareness in the United States. As Caramel implemented dairy products, so did Butterscotch. The main difference in production of the two products is that Butterscotch uses high quantities of brown sugar and butter to maintain its rich consistency and sweet flavor. With the growth of candy confections consuming these sweet treates became a prized piece of achieving the American Dream in the early 1900s, and Butterscotch skyrocketed in candy stores. It was a delectable, small treat that could be enjoyed by many and even made at home. Today, Butterscotch flavor is used atop ice creams and sundaes as a way to enhance the taste of ice cream with a simply sweet and sensational glaze.

Nature's Flavors' Organic Butterscotch Snow Cone Syrup carries the tradition of yore. We all long for that tender, delicate sweetness of Organic Butterscotch Snow Cone Syrup. Make Nature's Flavors' Organic Butterscotch Snow Cone Syrup a favorite in your household by using Nature's Flavors' Organic Butterscotch flavoring on a variety of your baked goodies and beverage creations. It's simple, it's fun, and it's easy. Taste good and feel good.

Why is Butterscotch called Butterscotch? It is said that Butterscotch received its name by the means of which Butterscotch is made -- "scotching together different ingredients." Nature's Flavors' Organic Butterscotch Snow Cone Syrup is the perfect addition if you're looking for something slightly sweetened and totally yummy!

Nature's Flavors' Organic Butterscotch Snow Cone Syrup is the healthy way to get that classic, old time taste of Organic Butterscotch flavoring without the old time artificial ingredients. Nature's Flavors only produces its products with Natural and Organic ingredients to serve you and your family a dose of wellness! 

Who knew candy could be nutritious? Butterscotch contains a rich source of potassium. Potassium helps the body decrease risk of heart disease, while promoting a digestive balance in the body. Nature's Flavors chooses from only the most natural, most pure resources this world has to offer. As we are Organic, we provide only USDA approved Organic products that means our products contain no pesticides, no chemicals, and certainly no synthetics. Nature's Flavors is proud to provide only the freshest, highest quality of ingredients for your savory satisfaction. 

Butterscotch Oatmeal.
1 beaten egg
1 3/4 cups milk

1/4 cup brown sugar

1 cup rolled oats
2 tablespoons butter
2 tablespoon Nature's Flavors' Organic Butterscotch Snow Cone Syrup

How to Prepare your Butterscotch Oatmeal
In a saucepan, put together the egg, the milk, the brown sugar and the Organic Butterscotch Snow Cone Syrup. Whisk together and put it on medium heat. Stir until thick. Stir in the butter until melted. Add the oats and cook until softened, stirring occasionally. Serve hot and enjoy!
Ingredient StatementOrganic Syrups Contain: Water, Organic Cane Sugar, Natural Flavors, Organic Citric Acid, and Natural Colors

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