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Maple is the number one most adored topping for pancakes, waffles, and French toast worldwide. While butter and even fresh fruit are great, too, there’s something special about warm, sticky maple syrup drizzled over a stack of Sunday morning hot cakes. Classically delicious, Nature’s Flavors Organic Maple Pancake Syrup is a traditional taste that you simply won’t be able to get enough of. There’s nothing like a pancake right off the griddle. Piping hot, a pat of butter just can’t stay in place. As the butter slowly melts, it slip slides from one side of the plate to the other, eventually melting completely and falling into place in the tiny cracks of the pancake. The best part? Organic Maple Pancake Syrup, warmed and poured on top of every square inch. Rich, smooth, heavenly. Flavor so good, you’ll want to lick every last stick drop off your plate. Now that’s how to do a proper Sunday morning in our books.
Here's the best part:
There's more. Nature’s Flavors provides the best flavors for all your deliciously sticky situations. Make sure to give these and other great flavors a try: Organic Apple Pie Pancake Syrup, Organic Peanut Butter Pancake Syrup, and Organic Vanilla Pancake Syrup.
|Ingredient Statement||Organic Syrups Contain: Water, Organic Cane Sugar, Natural Flavors, Organic Citric Acid, and Natural Colors|