Sodium Citrate (100% Pure)

Sodium Citrate, a versatile and essential ingredient in the food industry, is a sodium salt of citric acid. Known for its mild, tangy flavor, it is widely used to enhance the taste and texture of various food products. This 100% pure Sodium Citrate is a key component in achieving the desired acidity and flavor profile in culinary creations, making it indispensable for commercial food manufacturers, R&D teams, and culinary professionals.

Applications:

Sodium Citrate is commonly used in a variety of food applications, including dairy products, processed cheese, and carbonated beverages. It acts as an emulsifier in cheese production, ensuring a smooth and creamy texture. In beverages, it provides a balanced tartness that enhances the overall flavor profile. Additionally, it is used in sauces and dressings to maintain stability and improve taste.

Benefit:

Using Sodium Citrate offers numerous functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality. Its cost-efficiency makes it an attractive option for large-scale production, while its clean-label appeal aligns with consumer demand for transparent ingredient lists. Sodium Citrate also aids in extending shelf life by acting as a preservative, reducing spoilage and waste.

Versatility:

The versatility of Sodium Citrate allows it to be used in a wide range of applications. Its ability to control acidity and enhance flavor makes it suitable for both savory and sweet products. A small amount can significantly impact the flavor profile, providing flexibility in formulation and enabling product innovation. This adaptability is particularly valuable for R&D teams exploring new product lines.

Quality Assurance:

Our Sodium Citrate is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing a high-quality product that food manufacturers can rely on. Our commitment to quality assurance ensures that Sodium Citrate performs consistently in every application.

Sustainability:

We prioritize environmentally responsible sourcing and manufacturing practices. Our Sodium Citrate is produced with a focus on minimizing environmental impact, aligning with sustainable ingredient trends. By choosing our product, manufacturers can support sustainability initiatives and meet consumer expectations for eco-friendly products.

Storage:

To maintain the freshness and potency of Sodium Citrate, store it in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed to prevent moisture absorption. Proper storage will preserve its quality and extend its shelf life, ensuring optimal performance in food applications.

Sodium Citrate (100% Pure)

Size NF-SDCI-1lb
Price
Regular price $10.37
Regular price Sale price $10.37
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  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
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Nature’s Flavors Sodium Citrate is a sour salt that is widely used in the food industry as an emulsifier for oils, a pH buffering agent, and an acidity regulator. Sodium Citrate, also referred to as sour salt, is predominantly used in food products like soft drinks to add acidity and cheeses to help bring down the amount of grease when melted. Sodium Citrate is vegan, kosher, and gluten-free.

For larger sizes, please contact us.

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Sodium Citrate (100% Pure)

Sodium Citrate, a versatile and essential ingredient in the food industry, is a sodium salt of citric acid. Known for its mild, tangy flavor, it is widely used to enhance the taste and texture of various food products. This 100% pure Sodium Citrate is a key component in achieving the desired acidity and flavor profile in culinary creations, making it indispensable for commercial food manufacturers, R&D teams, and culinary professionals.

Applications:

Sodium Citrate is commonly used in a variety of food applications, including dairy products, processed cheese, and carbonated beverages. It acts as an emulsifier in cheese production, ensuring a smooth and creamy texture. In beverages, it provides a balanced tartness that enhances the overall flavor profile. Additionally, it is used in sauces and dressings to maintain stability and improve taste.

Benefit:

Using Sodium Citrate offers numerous functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality. Its cost-efficiency makes it an attractive option for large-scale production, while its clean-label appeal aligns with consumer demand for transparent ingredient lists. Sodium Citrate also aids in extending shelf life by acting as a preservative, reducing spoilage and waste.

Versatility:

The versatility of Sodium Citrate allows it to be used in a wide range of applications. Its ability to control acidity and enhance flavor makes it suitable for both savory and sweet products. A small amount can significantly impact the flavor profile, providing flexibility in formulation and enabling product innovation. This adaptability is particularly valuable for R&D teams exploring new product lines.

Quality Assurance:

Our Sodium Citrate is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing a high-quality product that food manufacturers can rely on. Our commitment to quality assurance ensures that Sodium Citrate performs consistently in every application.

Sustainability:

We prioritize environmentally responsible sourcing and manufacturing practices. Our Sodium Citrate is produced with a focus on minimizing environmental impact, aligning with sustainable ingredient trends. By choosing our product, manufacturers can support sustainability initiatives and meet consumer expectations for eco-friendly products.

Storage:

To maintain the freshness and potency of Sodium Citrate, store it in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed to prevent moisture absorption. Proper storage will preserve its quality and extend its shelf life, ensuring optimal performance in food applications.

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