Get major brownie points in your household when you whip up a batch of For Linda Gluten & Sugar Free Brownies for your loved ones. Rich, chocolatey, and delicious, you’ll think you’ve died and gone to chocoholic heaven. All you need to do to prepare this sinful creation is mix with water and oil for a thick and decadent batter. Bake until the fragrance of wonderful chocolate hangs heavy in the air. Enjoy our gluten-free brownies as a dessert on its own or dress it up with a scoop of vanilla ice cream or frozen yogurt, hot chocolate fudge, whipped cream, and--of course--a cherry on top. Brownies have always been a favorite, but now that there’s a recipe that’s gluten-free and sugar-free, too, there should be no discussion at the dinner table about if you should have dessert. The question now is simply, ‘how much?’
Ingredients: water, SweetenFX, lupine flour, tapioca starch, cocoa powder, rice flour, vegetable oil, pumpkin flakes, arrowroot, baking powder, salt, xanthan gum, dextrose, psyllium husks, and natural flavor.