Organic Extra Virgin Olive Oil
Nature's Flavors Organic Extra Virgin Olive Oil is high quality and versatile! Extra virgin refers to any olive oil that has been produced only by physical means, without the use of chemicals, has no more than 0.8% free fatty acids, and has a higher quality taste than other olive oils. This makes Nature's Flavors Organic Extra Virgin Olive Oil a must in your kitchen!
The production of olive oil dates back to 4500 BC, although some would say evidence exists of even earlier uses. It is often referred to as "liquid gold" since it contains many benefits! Plus it adds delicious flavors to food. Olive oil has been used in medicines and can be added to beauty products for extra moisture to the skin and hair.
Use it in baking and cooking as a healthy way to add flavor and quality to your favorite dishes. You can even use it pure for a tasty addition to your favorite bread! Extra virgin is the healthiest of the olive oils as it has the highest concentration of polyphenols, which may have antimicrobial properties, anti-inflammatory properties and may contribute to better cardiovascular health. It also has the highest level of monounsaturated fats of all oils which may help decrease the amount of "bad" LDL cholesterol levels. Nature's Flavors Organic Extra Virgin Olive Oil is certified organic, so you know there are no harmful chemicals or genetically modified organisms in your product. Organic products are also free from irradiation and sewer sludge, which is beneficial to your health and the environment. Get a head start on a healthier lifestyle today!