Vanilla Flavor Extract, Organic
Our Organic Vanilla Extract is a family tradition that dates back to the 1930s. We start with the finest Grade A Madagascar beans and grind them to a fine mesh. Next, we add organic alcohol and organic sugar for sweetness. Finally, we mix in a lot of love and age the entire mixture for up to two weeks in our special aging extractor tanks.
During the course of ageing, the extract is continually sampled for peak flavor. We only pull the extract off extraction when it reaches our high standards for taste.
The final test prior to filtering is to run the sample on a gas chromatograph which checks for peak purity. You may view our chromatographs and mass spectrometers on our quality control page. Once this testing is complete, the extract is sent to the filtering room where the ground up bean is separated from the liquid extract. The finished vanilla extract may be bottled at this time or put in drums for more ageing.
Good vanilla extract is never rushed but is allowed to age like a fine wine until its time has come. We treat our vanillas this way every time. Our customers have won many awards and honors with our vanilla extract being part of their recipes. Our organic vanilla can be a part of your home recipes or a part of your business. You can buy Nature's Flavors' Organic Vanilla Extract in small quantities and observe the wonderful quality for yourself.
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