The Best Lavender Lemonade Recipe
It doesn’t take much to make a simple lavender lemonade. All it takes are lemon, water, flavor syrup, culinary lavender (Lavandula angustifolia), ice, and you’re good to go! But if you’re looking for the BEST recipe for lavender lemonade, you’ve come to the right place. Using Nature’s Flavors flavor syrups, we are able to make three delicious flavor variations of homemade lavender lemonade that you can serve to your friends, family, or even just to yourself!
How Do You Make Organic Homemade Lavender Lemonade?
EQUIPMENT
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1 Bar Mixing Spoon
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1 Glass Cup
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1 Measuring Cup
INGREDIENTS
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¼ Cup Ice
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1 cup Fresh Lemonade
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4 tbsp. Organic Lavender Syrup
INSTRUCTIONS
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Place the ice into your serving glass.
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Pour in the fresh lemonade and lavender syrup. Use a bar spoon or regular spoon to stir the ingredients until combined.
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Garnish and serve.
Matcha Lavender Lemonade recipe
EQUIPMENT
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1 Cutting Board
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1 Knife
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2 Glass Cups
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1 Glass Pitcher
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1 Whisk
INGREDIENTS
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¼ Cup Water
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1 packet Original Matcha
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1 squeezed lemon
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1-2 tbsp. Organic Lavender Syrup
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1 cup Sparkling Water
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½ cup ice
INSTRUCTIONS
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Using a knife and cutting board, cut the lemon in half then set aside.
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Place the water, matcha, and lavender syrup into the glass pitcher. Stir until the matcha powder is dissolved.
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Stir in lemon juice and sparkling water.
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Serve, garnish, and enjoy.
Peach Lavender Lemonade recipe
EQUIPMENT
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1 Cutting Board
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1 Knife
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1 Muddler
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2 Glass Cups
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1 Measuring Cup
INGREDIENTS
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2 Peaches (chopped and muddled)
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2 cups Fresh Lemonade
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4-8 tbsp. Organic Lavender Syrup
INSTRUCTIONS
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Using the cutting board and knife, cut the peaches into small squares.
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Place the cut peaches into a glass pitcher and muddle them. Break them down to allow their juices to release while still leaving some chunks.
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Carefully pour in your fresh lemonade and all-natural lavender syrup. Stir the mixture until it’s combined.
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Carefully pour the drink into a glass with ice. Garnish and enjoy.
