Food Coloring
49 products
49 products
More about Food Coloring
Nature's Flavors uses a variety of premium raw materials to manufacture our natural and organic food colors. This includes beets, turmeric root, annatto seeds, purple carrot, purple cabbage, gardenia flowers, hibiscus flowers, grape skin, and many more. Our food dye is made using only all-natural and organic plant extracts, which have been shown to be high in bioflavonoids, polyphenols, and antioxidants. These are all active, beneficial additives to you and your children's diet.
We are constantly discovering and testing new types of natural food colors. For coloration purposes, natural and organic food coloring yields the same results as artificial food dyes, oftentimes being just as potent. Some exceptions occur where slightly more natural or organic food color may be needed. However, artificial food coloring does not provide health benefits.
Our organic and natural food coloring is made for everyone, from experienced pastry chefs to home bakers. You’ll find our meticulously crafted food colors to be of top-notch quality. Our organic food dyes are an essential baking ingredient for professionals and baking enthusiasts alike. Use our food coloring to make frostings, cookies, cakes, and doughs bright and bold. These natural food colors can also be added to flavored drinks, such as shakes, sodas, smoothies, and cocktails. Available in liquid forms and food coloring powder, choose the best food dye consistency that works with your culinary masterpiece. Choose from every color of the rainbow, and mix and match our food coloring to create your own unique color palette for your baking creations. Need a custom food color? Our team of flavorists and technicians can create just the right color of natural food dye for your application.
What types of baked goods and treats use food coloring?
Food colors can be added to all sorts of baked goods, treats, and even beverages. Even some culinary foods use food coloring. Some popular types of confections that use food dye include cookies, cakes, and candies. You can even use food coloring to color frostings and icings that will be used to decorate different types of baked items.
What colors of food dye are available from Nature’s Flavors?
Our flavor chemists have developed natural and organic food dyes in a variety of colors. See our entire selection, including red, blue, caramel, brown, forest green, orange, dark red, cherry red, pink, yellow, purple, black-red, green, honeydew, blue-red, egg, lime khaki, pumpkin orange, red-pink, and more. See our rainbow pack of natural food colors for an excellent starting point for all of your food coloring needs.
What types of food coloring are available from Nature’s Flavors?
Our flavorists have created food colors that are natural, certified organic, vegan, kosher, gluten-free, water-soluble, oil-soluble, and made with plant-derived ingredients. These plant-sourced ingredients naturally give the food dye its colors, like radishes, tomatoes, hibiscus, purple carrot, beets, edible flowers, turmeric, elderberries, and annatto seeds. See our organic food colors, natural food coloring, and food coloring powders for more options.
Can you mix shades of food coloring to make new colors?
Yes, you can mix different shades of food coloring to make your own unique color palette for any culinary creation. Create lighter shades of pinks, greens, blues, yellows, oranges, and reds by adding lighter food coloring to any food dye. You can also use more drops of food coloring or food color powder if you want to achieve a vibrant color. Using more of our red food colorings in recipes will impart flavor. Our flavor chemist recommends customers do small-batch testing.
Is food coloring safe to consume?
Yes, our food colors are edible and safe to eat in your food-grade applications. Our food dyes are made with only the finest natural and organic ingredients sourced from plants - the way nature intended. You can enjoy coloring all of your foods and beverages with our food coloring.