Flavor Oils

You can use the flavor oils for baking applications, as the flavor won’t bake out at higher temperatures. Enhance the taste of your baked goods, candies, ice cream, and pastries with some of our sweeter flavoring oils. Use our savory flavored oils for cooking to create delicious sauces and marinades for entrées.

These flavor oils are extremely concentrated, so always start by adding a little at a time until you reach the desired flavor profile of your baked good or savory cuisine. 

With innovative flavors like graham cracker, coconut, peppermint, vanilla, birthday cake, coffee, apple, amaretto, acorn, and more, you’ll find any flavoring oil imaginable at Nature’s Flavors. Our team of flavor chemists has over 40 years of experience developing unique flavorings, and they are also able to assist in creating custom flavor oils to meet your needs. 

Just like our extracts and flavorings, each of our flavored oils is made fresh to order. You can choose from our selection of organic flavor oils made with certified organic ingredients or our natural flavoring oils made with ingredients derived from nature.

Flavor Oil Usage:

When using flavor oils, it’s recommended to use 0.5% to 3% maximum of the total ingredients in your baking or cooking application. A bit of experimentation may be necessary when using these food-grade oils. It is always best to start low and work up to the desired level of flavor, as over-flavoring is fairly easy with these concentrated flavoring oils.