Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Lemon Flavor Emulsion for High Heat Applications

The Lemon Flavor Emulsion for High Heat Applications is a robust and versatile flavor concentrate crafted specifically for commercial food manufacturing. This emulsion captures the bright, zesty essence of fresh lemons, delivering a consistent and vibrant citrus flavor that withstands high-temperature processing. Ideal for culinary professionals and R&D teams, this product is essential for creating lemon-flavored goods that require stability and intensity in flavor.

Applications:

This lemon flavor emulsion is particularly suited for a variety of food applications, including baked goods, beverages, sauces, and confectionery. Its high heat stability makes it perfect for use in products that undergo baking or cooking processes, such as lemon cakes, cookies, and pastries. Additionally, it can be used in cold applications like lemon-flavored beverages, ice creams, and sorbets, ensuring a consistent lemon taste across different product categories.

Benefit:

Using this lemon flavor emulsion offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired lemon flavor with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural lemon taste without any artificial additives.

Versatility:

The emulsion's versatility is one of its key attributes. It allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the lemon flavor to suit specific product requirements. This adaptability supports product innovation, allowing manufacturers to experiment with new formulations and flavor combinations while maintaining control over the final taste profile.

Quality Assurance:

Manufactured under stringent quality control standards, this lemon flavor emulsion undergoes rigorous testing to ensure safety and consistency. Each batch is produced in a certified facility, adhering to industry regulations and standards. This commitment to quality assurance guarantees that the product meets the high expectations of commercial food manufacturers and culinary professionals.

Sustainability:

Our lemon flavor emulsion is produced with a focus on sustainability. We prioritize environmentally responsible sourcing and manufacturing practices, aligning with current trends in sustainable ingredient use. This commitment not only supports environmental stewardship but also meets the growing consumer demand for sustainably produced food products.

Storage:

To maintain the freshness and potency of the lemon flavor emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product tightly sealed and refrigerated to preserve its quality and extend its shelf life.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Lemon Flavor Emulsion for High Heat Applications

Size NF-8067/NAT/E-2oz
  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature’s Flavors Lemon Flavor Emulsion adds the elegance and enjoyment of lemon flavor to your recipes. Perfect for everything from cookies and cakes, to hard and soft candies, to ice cream and frozen desserts, there’s a world of lemon flavor to explore with this refreshing taste! Lemon Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Why You’ll Love It

  • Adds crisp, refreshing citrus notes to recipes
  • Creates consistent results from batch to batch
  • A small amount delivers bright, fresh flavor
Price
Regular price $18.68
Regular price Sale price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Lemon Flavor Emulsion for High Heat Applications

The Lemon Flavor Emulsion for High Heat Applications is a robust and versatile flavor concentrate crafted specifically for commercial food manufacturing. This emulsion captures the bright, zesty essence of fresh lemons, delivering a consistent and vibrant citrus flavor that withstands high-temperature processing. Ideal for culinary professionals and R&D teams, this product is essential for creating lemon-flavored goods that require stability and intensity in flavor.

Applications:

This lemon flavor emulsion is particularly suited for a variety of food applications, including baked goods, beverages, sauces, and confectionery. Its high heat stability makes it perfect for use in products that undergo baking or cooking processes, such as lemon cakes, cookies, and pastries. Additionally, it can be used in cold applications like lemon-flavored beverages, ice creams, and sorbets, ensuring a consistent lemon taste across different product categories.

Benefit:

Using this lemon flavor emulsion offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired lemon flavor with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural lemon taste without any artificial additives.

Versatility:

The emulsion's versatility is one of its key attributes. It allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the lemon flavor to suit specific product requirements. This adaptability supports product innovation, allowing manufacturers to experiment with new formulations and flavor combinations while maintaining control over the final taste profile.

Quality Assurance:

Manufactured under stringent quality control standards, this lemon flavor emulsion undergoes rigorous testing to ensure safety and consistency. Each batch is produced in a certified facility, adhering to industry regulations and standards. This commitment to quality assurance guarantees that the product meets the high expectations of commercial food manufacturers and culinary professionals.

Sustainability:

Our lemon flavor emulsion is produced with a focus on sustainability. We prioritize environmentally responsible sourcing and manufacturing practices, aligning with current trends in sustainable ingredient use. This commitment not only supports environmental stewardship but also meets the growing consumer demand for sustainably produced food products.

Storage:

To maintain the freshness and potency of the lemon flavor emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product tightly sealed and refrigerated to preserve its quality and extend its shelf life.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.