Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Peach Flavor Emulsion for High Heat Applications

Introducing our Peach Flavor Emulsion for High Heat applications, a premium solution designed to infuse your culinary creations with the delightful essence of ripe peaches. This high-quality flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, cooking, and other heat-intensive processes. With its concentrated formula, this peach flavor emulsion provides a consistent and robust peach taste that enhances a wide range of recipes. Perfect for professional chefs and home bakers alike, this bulk offering ensures you have ample supply for all your culinary needs.

Product Features:

Our Peach Flavor Emulsion is crafted with precision to deliver a true-to-fruit taste that remains stable even under high heat. Unlike traditional extracts, this emulsion is water-based, ensuring it blends seamlessly into your recipes without altering the texture or consistency. The emulsion is also alcohol-free, making it suitable for a variety of dietary preferences and restrictions. Its vibrant peach flavor is derived from natural sources, providing an authentic taste experience that is both rich and refreshing.

Ingredients:

The Peach Flavor Emulsion is composed of high-quality ingredients that ensure a superior flavor profile. Key components include water, propylene glycol, natural flavors, and FD&C colors. This carefully balanced combination of ingredients guarantees a stable emulsion that delivers consistent flavor in every use. The inclusion of natural flavors ensures that the peach essence is both authentic and appealing, without any artificial components.

Benefit:

One of the primary benefits of using our Peach Flavor Emulsion is its ability to maintain flavor integrity at high temperatures. This makes it an excellent choice for baking applications where traditional extracts might lose potency. Additionally, the emulsion's concentrated nature means that a small amount goes a long way, providing cost-effective flavoring for large-scale production. The water-based formula also ensures that it integrates smoothly into both wet and dry ingredients, offering versatility in a wide range of culinary applications.

Applications:

The Peach Flavor Emulsion is perfect for use in baked goods, confections, beverages, and more. Simply add the desired amount to your recipe to achieve a delightful peach flavor that holds up under heat.

Brewing Instructions

To incorporate the Peach Flavor Emulsion into your recipes, start by determining the desired intensity of flavor. For most applications, a small amount is sufficient due to its concentrated nature. Mix the emulsion thoroughly into your batter, dough, or liquid base, ensuring even distribution. Adjust the quantity based on personal preference and the specific requirements of your recipe. For best results, use in conjunction with other complementary flavors to create a balanced and harmonious taste profile.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Peach Flavor Emulsion for High Heat Applications

Size NF-6526/NAT/E-2oz
  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This pretty peach flavor is all you need to add a new breath of fresh air to your applications. With a true taste of the south, Nature’s Flavors Peach Flavor Emulsion is ideal to add a little peach pizzazz to your recipes. Adding mouth-watering peach flavor is just an ingredient away! Peach Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Why You’ll Love It

  • Provides authentic fruit flavor and aroma
  • Delivers reliable flavor performance across recipes
  • A small amount adds vibrant fruit character
Price
Regular price $18.68
Regular price Sale price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Peach Flavor Emulsion for High Heat Applications

Introducing our Peach Flavor Emulsion for High Heat applications, a premium solution designed to infuse your culinary creations with the delightful essence of ripe peaches. This high-quality flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, cooking, and other heat-intensive processes. With its concentrated formula, this peach flavor emulsion provides a consistent and robust peach taste that enhances a wide range of recipes. Perfect for professional chefs and home bakers alike, this bulk offering ensures you have ample supply for all your culinary needs.

Product Features:

Our Peach Flavor Emulsion is crafted with precision to deliver a true-to-fruit taste that remains stable even under high heat. Unlike traditional extracts, this emulsion is water-based, ensuring it blends seamlessly into your recipes without altering the texture or consistency. The emulsion is also alcohol-free, making it suitable for a variety of dietary preferences and restrictions. Its vibrant peach flavor is derived from natural sources, providing an authentic taste experience that is both rich and refreshing.

Ingredients:

The Peach Flavor Emulsion is composed of high-quality ingredients that ensure a superior flavor profile. Key components include water, propylene glycol, natural flavors, and FD&C colors. This carefully balanced combination of ingredients guarantees a stable emulsion that delivers consistent flavor in every use. The inclusion of natural flavors ensures that the peach essence is both authentic and appealing, without any artificial components.

Benefit:

One of the primary benefits of using our Peach Flavor Emulsion is its ability to maintain flavor integrity at high temperatures. This makes it an excellent choice for baking applications where traditional extracts might lose potency. Additionally, the emulsion's concentrated nature means that a small amount goes a long way, providing cost-effective flavoring for large-scale production. The water-based formula also ensures that it integrates smoothly into both wet and dry ingredients, offering versatility in a wide range of culinary applications.

Applications:

The Peach Flavor Emulsion is perfect for use in baked goods, confections, beverages, and more. Simply add the desired amount to your recipe to achieve a delightful peach flavor that holds up under heat.

Brewing Instructions

To incorporate the Peach Flavor Emulsion into your recipes, start by determining the desired intensity of flavor. For most applications, a small amount is sufficient due to its concentrated nature. Mix the emulsion thoroughly into your batter, dough, or liquid base, ensuring even distribution. Adjust the quantity based on personal preference and the specific requirements of your recipe. For best results, use in conjunction with other complementary flavors to create a balanced and harmonious taste profile.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.