Natural acerola provides formulators with a vitamin C-rich ingredient derived from the Barbados cherry. This format preserves the fruit's inherent nutritional profile while offering versatility across food, beverage, and wellness applications. It works well in smoothies, functional drinks, and dietary supplements where clean-label sourcing is prioritized.

Organic Acerola

Organic acerola meets the demand for certified ingredients grown without synthetic pesticides or fertilizers. This variant appeals to brands focused on transparency and sustainable sourcing. Common uses include organic juice blends, wellness shots, and beauty products where botanical purity enhances brand positioning.

Acerola Concentrates

Acerola concentrates deliver potent vitamin C content in a reduced form, making them efficient for fortification and flavor enhancement. These are widely used in beverage formulation, gummy manufacturing, and immune-support supplements. The concentrated format allows precise dosing and extended shelf stability in finished products.

Acerola Powders

Acerola powders offer a shelf-stable, easy-to-blend option for dry formulations. This format integrates seamlessly into protein powders, baking mixes, encapsulated supplements, and cosmetic bases. Powders provide formulators with flexibility in texture and application while maintaining the botanical's functional benefits.

Acerola Oils

Acerola oils are typically used in topical applications where the fruit's antioxidant properties support skin health. Found in serums, lip care products, and moisturizers, this format delivers concentrated bioactive compounds in a lipid-soluble form. It complements formulations seeking natural preservation and nourishment.