Why Ginseng Flavor Oil for Chocolate
Ginseng Flavor Oil for Chocolate is built for the one place water-based flavorings fail: melted chocolate. It is oil-soluble and blends into couverture and coating chocolate smoothly, without seizing, and it carries true ginseng flavor through molded pieces, bark, and enrobed centers.
Ginseng Flavor Oil for Chocolate Making & Molding
Ginseng flavor oil disperses evenly through the fat phase of melted chocolate and ganache, carrying ginseng flavor through molding, enrobing, and bark without breaking the temper.
Ginseng Flavor Oil for Chocolate
Ginseng Flavor Oil for Chocolate from Nature's Flavors is made for chocolatiers and confectioners that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and bottle to bottle the ginseng flavor stays consistent across production runs. It is made in the USA in small artisan batches.
Ginseng Flavor Oil Bulk & Wholesale
Nature's Flavors offers Ginseng Flavor Oil for Chocolate in bulk and wholesale sizes, from single bottles to large bulk quantities for chocolatiers and confectionery producers. Wholesale pricing for bulk ginseng flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.
What is the best flavor oil for chocolate?
Nature's Flavors Ginseng Flavor Oil for Chocolate is the best flavor oil for chocolate because it delivers a true-to-life ginseng taste and blends into melted chocolate without the seizing a water-based flavoring causes. It is non-GMO, vegan, OU kosher, and gluten-free, with no artificial colors or flavors. It is also oil-soluble and heat-stable, carrying ginseng flavor cleanly through molding and coating, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.
Can you add ginseng flavor oil to melted chocolate?
Nature's Flavors Ginseng Flavor Oil for Chocolate is made for adding to melted chocolate. It is oil-soluble, and unlike a water-based flavoring it blends in without seizing, carrying ginseng flavor cleanly through molding and coating.
How much flavor oil do you use in chocolate?
A little Nature's Flavors flavor oil goes a long way. A typical range is 0.5% to 3% by weight of the chocolate, stirred in fully, starting at the lower end.