Applications: Mango Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate mixtures to impart a tropical mango flavor. It is ideal for use in truffles, ganaches, chocolate bars, and other chocolate-based confections.
Ingredients: The Mango Flavor Oil is composed of natural flavoring agents, specifically formulated to provide a robust mango flavor that pairs perfectly with chocolate. It does not contain any artificial ingredients, is free from allergens, and is suitable for a variety of dietary preferences, making it a versatile choice for professional kitchens.
Benefit: 1.
Authentic Mango Flavor: The oil delivers a true-to-life mango taste that enhances the overall flavor profile of chocolate products.
2.Concentrated Formula: A little goes a long way, allowing for cost-effective use and precise flavor adjustments.
3.Versatile Use: Suitable for a wide range of chocolate applications, from fillings and coatings to bars and decorative elements.
4.Consistent Quality: Ensures uniform flavor distribution in every batch, maintaining product quality and customer satisfaction.
5.Dietary Friendly: Free from common allergens, making it suitable for various dietary needs.
Storage: To maintain the quality and potency of the Mango Flavor Oil, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed when not in use to prevent contamination and preserve the oil's freshness.
Caution: This product is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes. In case of contact, rinse thoroughly with water. Keep out of reach of children and pets.
Mango Flavor Oil for Chocolate
For larger sizes, please contact us.
* Eligible for reward points.
