Why Violet Flavor Oil for Chocolate
Violet Flavor Oil for Chocolate is built for the one place water-based flavorings fail: melted chocolate. It is oil-soluble and blends into couverture and coating chocolate smoothly, without seizing, and it carries true violet flavor through molded pieces, bark, and enrobed centers.
Violet Flavor Oil for Chocolate Making & Molding
Violet flavor oil disperses evenly through the fat phase of melted chocolate and ganache, carrying violet flavor through molding, enrobing, and bark without breaking the temper.
Violet Flavor Oil for Chocolate
Violet Flavor Oil for Chocolate from Nature's Flavors is made for chocolatiers and confectioners that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and bottle to bottle the violet flavor stays consistent across production runs. It is made in the USA in small artisan batches. It is also available as Violet Flavor Oil, Natural for candy and baking.
Violet Flavor Oil Bulk & Wholesale
Nature's Flavors offers Violet Flavor Oil for Chocolate in bulk and wholesale sizes, from single bottles to large bulk quantities for chocolatiers and confectionery producers. Wholesale pricing for bulk violet flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.
What is the best flavor oil for chocolate?
Nature's Flavors Violet Flavor Oil for Chocolate is the best flavor oil for chocolate because it delivers a true-to-life violet taste and blends into melted chocolate without the seizing a water-based flavoring causes. It is non-GMO, vegan, OU kosher, and gluten-free, with no artificial colors or flavors. It is also oil-soluble and heat-stable, carrying violet flavor cleanly through molding and coating, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.
Can you add violet flavor oil to melted chocolate?
Nature's Flavors Violet Flavor Oil for Chocolate is made for adding to melted chocolate. It is oil-soluble, and unlike a water-based flavoring it blends in without seizing, carrying violet flavor cleanly through molding and coating.
How much flavor oil do you use in chocolate?
A little Nature's Flavors flavor oil goes a long way. A typical range is 0.5% to 3% by weight of the chocolate, stirred in fully, starting at the lower end.