SweetenFX (Our Proprietary Blend of Stevia and Erythritol), and Natural Flavors.

Nature's Flavors Organic Açaí Extract is a concentrated flavoring solution crafted for food service professionals and manufacturers. This extract delivers the distinctive taste profile of açaí berries, characterized by deep berry notes with hints of dark chocolate undertones. Certified organic, vegan, kosher, and gluten-free, this ingredient meets diverse formulation requirements for contemporary food production.

Applications:

This açaí extract integrates seamlessly into numerous product categories. Clear beverage formulations benefit from its ability to contribute flavor while maintaining transparency. Ice cream and frozen dessert bases incorporate the extract effectively, creating distinctive flavor profiles in dairy and non-dairy applications. Bakery professionals utilize it in buttercream frostings, glazes, and confectionery items. The extract also performs well in sauce preparations, smoothie mixes, and specialty beverage concentrates.

Benefits:

The concentrated format ensures consistent flavor delivery across production runs, supporting quality control objectives. Its potency allows for economical usage rates while achieving desired taste intensity. The clean-label certification appeals to consumers seeking recognizable ingredients. The extract's stability during processing and storage reduces waste and maintains product integrity throughout shelf life.

Versatility:

This flavoring agent adapts to various pH levels and processing conditions, making it suitable for acidic beverages, neutral dairy products, and alkaline applications. Its compatibility with both hot and cold processing methods expands formulation possibilities. The extract blends well with complementary flavors such as vanilla, coconut, and citrus, enabling creative flavor development. Portion control is simplified due to its concentrated nature.

Quality Assurance:

Manufacturing processes follow established food safety protocols with regular testing for purity and consistency. Each production batch undergoes sensory evaluation to ensure flavor accuracy. The facility maintains certifications for organic processing and follows Good Manufacturing Practices. Documentation supports traceability requirements for commercial food production.

Sustainability:

Sourcing practices prioritize suppliers committed to responsible harvesting methods. The production facility implements resource conservation measures and waste reduction strategies. Packaging materials are selected to minimize environmental impact while protecting product quality. These practices align with corporate sustainability goals and consumer expectations for environmentally conscious ingredients.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Acai Flavor Extract, Organic

Nature's Flavors Açaí Extract offers the distinctive berry flavor of açaí fruit for culinary applications. This extract works well in clear beverages, ice cream bases, buttercream, and icings. The deep purple berry taste adds a unique flavor profile to various recipes and food preparations.

Size NF-9538/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Similar products

SweetenFX (Our Proprietary Blend of Stevia and Erythritol), and Natural Flavors.

Nature's Flavors Organic Açaí Extract is a concentrated flavoring solution crafted for food service professionals and manufacturers. This extract delivers the distinctive taste profile of açaí berries, characterized by deep berry notes with hints of dark chocolate undertones. Certified organic, vegan, kosher, and gluten-free, this ingredient meets diverse formulation requirements for contemporary food production.

Applications:

This açaí extract integrates seamlessly into numerous product categories. Clear beverage formulations benefit from its ability to contribute flavor while maintaining transparency. Ice cream and frozen dessert bases incorporate the extract effectively, creating distinctive flavor profiles in dairy and non-dairy applications. Bakery professionals utilize it in buttercream frostings, glazes, and confectionery items. The extract also performs well in sauce preparations, smoothie mixes, and specialty beverage concentrates.

Benefits:

The concentrated format ensures consistent flavor delivery across production runs, supporting quality control objectives. Its potency allows for economical usage rates while achieving desired taste intensity. The clean-label certification appeals to consumers seeking recognizable ingredients. The extract's stability during processing and storage reduces waste and maintains product integrity throughout shelf life.

Versatility:

This flavoring agent adapts to various pH levels and processing conditions, making it suitable for acidic beverages, neutral dairy products, and alkaline applications. Its compatibility with both hot and cold processing methods expands formulation possibilities. The extract blends well with complementary flavors such as vanilla, coconut, and citrus, enabling creative flavor development. Portion control is simplified due to its concentrated nature.

Quality Assurance:

Manufacturing processes follow established food safety protocols with regular testing for purity and consistency. Each production batch undergoes sensory evaluation to ensure flavor accuracy. The facility maintains certifications for organic processing and follows Good Manufacturing Practices. Documentation supports traceability requirements for commercial food production.

Sustainability:

Sourcing practices prioritize suppliers committed to responsible harvesting methods. The production facility implements resource conservation measures and waste reduction strategies. Packaging materials are selected to minimize environmental impact while protecting product quality. These practices align with corporate sustainability goals and consumer expectations for environmentally conscious ingredients.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z