Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Habanero Flavor Extract Without Diacetyl

Our Habanero Flavor Extract Without Diacetyl is a premium-quality flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the fiery essence of habanero peppers into their products. This extract delivers a bold, spicy kick with a hint of fruity undertones, capturing the authentic taste of habanero without the use of diacetyl. Ideal for a variety of food applications, this concentrate allows for precise flavor control, ensuring consistent results in every batch.

Applications:

The Habanero Flavor Extract is versatile and can be used across a wide range of food categories. It is particularly well-suited for savory applications such as sauces, marinades, and dressings, where a spicy note is desired. Additionally, it can be incorporated into snack foods, such as spicy chips or nuts, and even in beverages like spicy cocktails or craft sodas. Its concentrated nature makes it an excellent choice for baked goods that require a hint of heat, such as spicy bread or crackers.

Benefit:

Using our Habanero Flavor Extract offers several functional and business benefits. It provides flavor consistency across large production batches, ensuring that each product delivers the same level of heat and taste. This consistency is crucial for maintaining brand reputation and customer satisfaction. The concentrate is also cost-efficient, as a small amount goes a long way, reducing the need for large quantities of fresh peppers. Furthermore, the absence of diacetyl aligns with clean-label trends, appealing to health-conscious consumers.

Versatility:

The Habanero Flavor Extract's versatility is one of its key advantages. It allows culinary professionals to experiment with flavor profiles and create innovative products without the need for extensive ingredient lists. The concentrate's potency means that only a small amount is needed to achieve the desired level of heat, providing flexibility in flavor control. This adaptability makes it suitable for both traditional and novel food products, encouraging product innovation.

Quality Assurance:

Our Habanero Flavor Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, guaranteeing that it meets industry standards. Our production facilities are certified to comply with food safety regulations, providing peace of mind to manufacturers and consumers alike.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our habanero peppers are sourced from sustainable farms that prioritize eco-friendly agricultural methods. The production process is designed to minimize waste and reduce environmental impact, aligning with the growing demand for sustainable ingredients in the food industry.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Habanero Flavor Extract Without Diacetyl

Add a little spice to your food and drinks with Nature's Flavors Habanero Flavor Extract Without Diacetyl. Our premium quality extract allows you to incorporate heat into sauces, beverage mixes, and many moreapplications.

Size NF-9339/ND-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Habanero Flavor Extract Without Diacetyl

Our Habanero Flavor Extract Without Diacetyl is a premium-quality flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the fiery essence of habanero peppers into their products. This extract delivers a bold, spicy kick with a hint of fruity undertones, capturing the authentic taste of habanero without the use of diacetyl. Ideal for a variety of food applications, this concentrate allows for precise flavor control, ensuring consistent results in every batch.

Applications:

The Habanero Flavor Extract is versatile and can be used across a wide range of food categories. It is particularly well-suited for savory applications such as sauces, marinades, and dressings, where a spicy note is desired. Additionally, it can be incorporated into snack foods, such as spicy chips or nuts, and even in beverages like spicy cocktails or craft sodas. Its concentrated nature makes it an excellent choice for baked goods that require a hint of heat, such as spicy bread or crackers.

Benefit:

Using our Habanero Flavor Extract offers several functional and business benefits. It provides flavor consistency across large production batches, ensuring that each product delivers the same level of heat and taste. This consistency is crucial for maintaining brand reputation and customer satisfaction. The concentrate is also cost-efficient, as a small amount goes a long way, reducing the need for large quantities of fresh peppers. Furthermore, the absence of diacetyl aligns with clean-label trends, appealing to health-conscious consumers.

Versatility:

The Habanero Flavor Extract's versatility is one of its key advantages. It allows culinary professionals to experiment with flavor profiles and create innovative products without the need for extensive ingredient lists. The concentrate's potency means that only a small amount is needed to achieve the desired level of heat, providing flexibility in flavor control. This adaptability makes it suitable for both traditional and novel food products, encouraging product innovation.

Quality Assurance:

Our Habanero Flavor Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, guaranteeing that it meets industry standards. Our production facilities are certified to comply with food safety regulations, providing peace of mind to manufacturers and consumers alike.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our habanero peppers are sourced from sustainable farms that prioritize eco-friendly agricultural methods. The production process is designed to minimize waste and reduce environmental impact, aligning with the growing demand for sustainable ingredients in the food industry.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z