Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature's Flavors Licorice Flavoring Extract

Nature's Flavors Licorice Flavoring Extract is a premium concentrate designed to impart the distinctive taste of licorice to a variety of culinary creations. With its unique blend of slightly sweet and slightly bitter notes, this extract is a versatile ingredient used by food manufacturers, R&D teams, and culinary professionals to craft products with a signature licorice flavor. Ideal for desserts, beverages, and more, this extract allows for the creation of innovative and memorable food experiences.

Applications:

Licorice Flavoring Extract is commonly used in a wide range of food applications. It is particularly popular in the production of baked goods such as cookies, cakes, and pastries, where it adds a unique twist to traditional recipes. In the beverage industry, it is used to flavor sodas, teas, and specialty cocktails. Additionally, this extract is suitable for use in sauces, marinades, and frozen yogurt bases, providing a distinctive flavor profile that can enhance both sweet and savory dishes.

Benefit:

Using Nature's Flavors Licorice Flavoring Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Furthermore, it supports clean-label initiatives, as it is made from natural ingredients, appealing to health-conscious consumers seeking transparency in food labeling.

Versatility:

The versatility of this licorice extract is one of its key advantages. It can be used in small amounts to achieve precise flavor control, enabling culinary professionals to experiment and innovate with new product formulations. Whether creating a subtle hint of licorice or a bold, pronounced flavor, this extract provides the flexibility needed to tailor products to specific market demands and consumer preferences.

Quality Assurance:

Nature's Flavors is committed to delivering high-quality products. The Licorice Flavoring Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations, providing peace of mind to manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

Nature's Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Licorice Flavoring Extract are carefully selected to align with sustainable ingredient trends, supporting the growing demand for eco-friendly products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Licorice Flavoring Extract, it should be stored in a cool, dry place away from direct sunlight.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Licorice Flavor Extract, Natural

Slightly sweet, slightly bitter, the flavor of licorice is one that is simply beloved by many throughout the world. Perfect for use in your one-of-a-kind recipes, Nature's Flavors Licorice Flavoring Extract can be used in desserts, frozen yogurt bases, beverages, and more. Let the products you craft be infused with the flavor of licorice.

Size NF-9324/NAT-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature's Flavors Licorice Flavoring Extract

Nature's Flavors Licorice Flavoring Extract is a premium concentrate designed to impart the distinctive taste of licorice to a variety of culinary creations. With its unique blend of slightly sweet and slightly bitter notes, this extract is a versatile ingredient used by food manufacturers, R&D teams, and culinary professionals to craft products with a signature licorice flavor. Ideal for desserts, beverages, and more, this extract allows for the creation of innovative and memorable food experiences.

Applications:

Licorice Flavoring Extract is commonly used in a wide range of food applications. It is particularly popular in the production of baked goods such as cookies, cakes, and pastries, where it adds a unique twist to traditional recipes. In the beverage industry, it is used to flavor sodas, teas, and specialty cocktails. Additionally, this extract is suitable for use in sauces, marinades, and frozen yogurt bases, providing a distinctive flavor profile that can enhance both sweet and savory dishes.

Benefit:

Using Nature's Flavors Licorice Flavoring Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Furthermore, it supports clean-label initiatives, as it is made from natural ingredients, appealing to health-conscious consumers seeking transparency in food labeling.

Versatility:

The versatility of this licorice extract is one of its key advantages. It can be used in small amounts to achieve precise flavor control, enabling culinary professionals to experiment and innovate with new product formulations. Whether creating a subtle hint of licorice or a bold, pronounced flavor, this extract provides the flexibility needed to tailor products to specific market demands and consumer preferences.

Quality Assurance:

Nature's Flavors is committed to delivering high-quality products. The Licorice Flavoring Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations, providing peace of mind to manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

Nature's Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Licorice Flavoring Extract are carefully selected to align with sustainable ingredient trends, supporting the growing demand for eco-friendly products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Licorice Flavoring Extract, it should be stored in a cool, dry place away from direct sunlight.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z