Pine Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Pine Flavor Extract, Natural is a top-tier flavoring solution designed to infuse your culinary creations with the refreshing and invigorating essence of pine. This natural extract is crafted from the finest pine needles, ensuring a pure and authentic taste that captures the essence of nature. Ideal for both professional chefs and home cooks, this extract is perfect for adding a unique twist to a variety of dishes and beverages. Its versatile nature makes it an essential ingredient for those looking to experiment with flavors and create memorable culinary experiences. The Pine Flavor Extract does not contain any artificial additives, making it a healthy choice for flavor enhancement.

Applications: Pine Flavor Extract, Natural can be used in a wide range of culinary applications, from baking and cooking to beverage creation. Simply add a few drops to your recipe to impart a distinctive pine flavor.

Ingredients: The Pine Flavor Extract is made from natural pine needles, water, and alcohol. This simple yet effective combination ensures that the extract retains the true essence of pine, providing a robust and genuine flavor profile.

Benefit: The primary benefit of using Pine Flavor Extract is its ability to impart a fresh and invigorating pine flavor to your dishes without the need for artificial additives. This natural extract is perfect for those who are health-conscious and prefer using natural ingredients in their cooking. Additionally, the extract is highly concentrated, meaning a little goes a long way, making it a cost-effective solution for flavor enhancement.

Culinary Uses: Pine Flavor Extract is incredibly versatile and can be used in a variety of culinary applications. It is perfect for adding a unique flavor to baked goods such as cookies, cakes, and pastries. The extract can also be used to enhance the flavor of savory dishes, including marinades, sauces, and dressings. For beverage enthusiasts, the extract can be added to cocktails, mocktails, and even teas to create refreshing and aromatic drinks.

Baking: When used in baking, Pine Flavor Extract adds a subtle yet distinctive flavor that complements a wide range of ingredients. It pairs well with citrus flavors, nuts, and spices, making it an excellent addition to holiday-themed baked goods. Simply add a few drops to your batter or dough to achieve the desired flavor intensity. Cooking: In cooking, Pine Flavor Extract can be used to create unique and flavorful dishes. It works well in marinades for meats, adding a fresh and aromatic touch to grilled or roasted dishes. The extract can also be used in salad dressings and sauces, providing a refreshing contrast to rich and savory flavors.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Pine Flavor Extract, Natural

While pine might not be the first flavor that would come to mind in recipes, there is no shortage of things that can be created with it. Incorporate our all natural Pine Extract into the flavor profile of a beer. Add it to a sauce or a protein recipe. And, since it mirrors a similar taste to that of rosemary, the two flavors can likely be quite interchangeable.

Size NF-5754/NAT-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Pine Flavor Extract, Natural is a top-tier flavoring solution designed to infuse your culinary creations with the refreshing and invigorating essence of pine. This natural extract is crafted from the finest pine needles, ensuring a pure and authentic taste that captures the essence of nature. Ideal for both professional chefs and home cooks, this extract is perfect for adding a unique twist to a variety of dishes and beverages. Its versatile nature makes it an essential ingredient for those looking to experiment with flavors and create memorable culinary experiences. The Pine Flavor Extract does not contain any artificial additives, making it a healthy choice for flavor enhancement.

Applications: Pine Flavor Extract, Natural can be used in a wide range of culinary applications, from baking and cooking to beverage creation. Simply add a few drops to your recipe to impart a distinctive pine flavor.

Ingredients: The Pine Flavor Extract is made from natural pine needles, water, and alcohol. This simple yet effective combination ensures that the extract retains the true essence of pine, providing a robust and genuine flavor profile.

Benefit: The primary benefit of using Pine Flavor Extract is its ability to impart a fresh and invigorating pine flavor to your dishes without the need for artificial additives. This natural extract is perfect for those who are health-conscious and prefer using natural ingredients in their cooking. Additionally, the extract is highly concentrated, meaning a little goes a long way, making it a cost-effective solution for flavor enhancement.

Culinary Uses: Pine Flavor Extract is incredibly versatile and can be used in a variety of culinary applications. It is perfect for adding a unique flavor to baked goods such as cookies, cakes, and pastries. The extract can also be used to enhance the flavor of savory dishes, including marinades, sauces, and dressings. For beverage enthusiasts, the extract can be added to cocktails, mocktails, and even teas to create refreshing and aromatic drinks.

Baking: When used in baking, Pine Flavor Extract adds a subtle yet distinctive flavor that complements a wide range of ingredients. It pairs well with citrus flavors, nuts, and spices, making it an excellent addition to holiday-themed baked goods. Simply add a few drops to your batter or dough to achieve the desired flavor intensity. Cooking: In cooking, Pine Flavor Extract can be used to create unique and flavorful dishes. It works well in marinades for meats, adding a fresh and aromatic touch to grilled or roasted dishes. The extract can also be used in salad dressings and sauces, providing a refreshing contrast to rich and savory flavors.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z