How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Strawberry Natural Flavor Extract without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Strawberry Flavor Extract Without Diacetyl is a high-quality flavoring solution for culinary professionals and food manufacturers aiming to infuse their creations with the genuine taste of ripe strawberries. This extract is made without diacetyl, providing a safe and health-conscious option for consumers. It is formulated with natural strawberry essence, capturing the sweet, juicy, and slightly tart profile of fresh strawberries. Ideal for a variety of applications, it can be used in baked goods, beverages, dairy products, and confections. The bulk packaging is perfect for large-scale production, offering convenience and cost-effectiveness.

Applications: This strawberry flavor extract is added to recipes during preparation. It is suitable for both hot and cold applications, making it versatile for various culinary needs.

Ingredients: The extract is made from natural strawberry essence, water, alcohol, and natural flavoring agents. It does not contain artificial colors, preservatives, or diacetyl, ensuring a pure and natural flavor profile.

Benefit: The primary benefit of this strawberry flavor extract is its ability to impart a rich and authentic strawberry taste without the health concerns associated with diacetyl. It is a versatile ingredient that can enhance the flavor profile of numerous products, making it a valuable addition to any food production process. The extract is highly concentrated, meaning a small amount can deliver a significant flavor impact, which is both economical and efficient for large-scale operations.

Quality Assurance: This product is manufactured under strict quality control standards to ensure consistency and purity. Each batch is tested for flavor accuracy and safety, providing peace of mind to manufacturers and consumers alike. The absence of diacetyl is a key quality feature, aligning with current health and safety regulations and consumer preferences.

Versatility: The strawberry flavor extract is suitable for a wide array of culinary applications. It can be used in baking to add a fruity note to cakes, cookies, and pastries. In the beverage industry, it is perfect for flavoring smoothies, milkshakes, and cocktails. Dairy producers can use it to create strawberry-flavored yogurts, ice creams, and milk. Additionally, it is an excellent choice for confectionery items such as candies, jellies, and syrups. Cost-Effectiveness: Purchasing this extract in bulk offers significant cost savings for businesses. The concentrated nature of the extract means that less product is needed to achieve the desired flavor intensity, reducing overall ingredient costs. The bulk packaging also minimizes waste and simplifies inventory management, making it an ideal choice for high-volume production environments.

Storage: To maintain the quality and potency of the strawberry flavor extract, it should be stored in a cool, dry place away from direct sunlight. The container should be tightly sealed when not in use to prevent contamination and evaporation. Proper storage will ensure the extract retains its flavor integrity.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Strawberry Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Excellent for baking, ice cream, coffee syrups and in beverage applications.

Ingredients: Water, Ethyl Alcohol, Natural Plant and Vegetable Extracts *This Extract is NOT clear. This is due to the natural flavor extraction process of coffee, which tints the color slightly.

Size NF-3716/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan

Similar products