Organic Cane Alcohol, Organic and Natural Flavors

Yuzu Flavor Extract, Organic

Yuzu Flavor Extract, Organic, is a concentrated essence derived from the yuzu fruit, a citrus native to East Asia. Known for its unique blend of tartness and floral notes, this extract captures the essence of yuzu's distinctive taste, offering a vibrant citrus profile that is both refreshing and complex. It is widely used in food applications to impart a zesty and aromatic flavor, making it a popular choice among commercial food manufacturers, R&D teams, and culinary professionals seeking to innovate with authentic citrus flavors.

Applications:

Yuzu Flavor Extract is versatile and can be used across a variety of product categories. In the beverage industry, it is ideal for crafting unique sodas, cocktails, and teas. It enhances the flavor profile of baked goods such as cakes, pastries, and cookies, providing a citrusy twist. The extract is also suitable for sauces, dressings, and marinades, where it adds a refreshing citrus note. Additionally, it can be used in dairy products like yogurts and ice creams to introduce a novel flavor experience.

Benefit:

Using Yuzu Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, being an organic product, it aligns with clean-label trends, appealing to health-conscious consumers and enhancing product marketability.

Versatility:

The extract's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity to suit specific product requirements. This versatility supports product innovation, allowing for the creation of new and exciting flavor combinations. Whether used in small or large quantities, the extract provides a consistent and reliable flavor profile, making it a valuable tool for chefs and product developers.

Quality Assurance:

Our Yuzu Flavor Extract is manufactured under stringent quality control standards to ensure safety and consistency. The production process involves careful extraction and purification to preserve the natural essence of yuzu. Each batch undergoes rigorous testing to meet industry standards, ensuring that the final product is free from contaminants and delivers a pure, authentic flavor.

Sustainability:

The yuzu used in our extract is sourced from environmentally responsible farms that practice sustainable agriculture. Our manufacturing processes are designed to minimize waste and reduce environmental impact, aligning with global sustainability trends. By choosing our Yuzu Flavor Extract, manufacturers can support sustainable practices and contribute to a more eco-friendly food industry.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Yuzu Flavor Extract, Organic

Whether you can it yuzu, yuja, citrus junos, or any other of the many names this tasty fruit goes by, you really only need to know one thing: it’s delicious. With our Organic Yuzu Flavor Extract, this lemony up-and-coming star of the fruit world will give you the extra tang of citrus, citrusy desserts, and everything in between.

Size NF-9364/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Cane Alcohol, Organic and Natural Flavors

Yuzu Flavor Extract, Organic

Yuzu Flavor Extract, Organic, is a concentrated essence derived from the yuzu fruit, a citrus native to East Asia. Known for its unique blend of tartness and floral notes, this extract captures the essence of yuzu's distinctive taste, offering a vibrant citrus profile that is both refreshing and complex. It is widely used in food applications to impart a zesty and aromatic flavor, making it a popular choice among commercial food manufacturers, R&D teams, and culinary professionals seeking to innovate with authentic citrus flavors.

Applications:

Yuzu Flavor Extract is versatile and can be used across a variety of product categories. In the beverage industry, it is ideal for crafting unique sodas, cocktails, and teas. It enhances the flavor profile of baked goods such as cakes, pastries, and cookies, providing a citrusy twist. The extract is also suitable for sauces, dressings, and marinades, where it adds a refreshing citrus note. Additionally, it can be used in dairy products like yogurts and ice creams to introduce a novel flavor experience.

Benefit:

Using Yuzu Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, being an organic product, it aligns with clean-label trends, appealing to health-conscious consumers and enhancing product marketability.

Versatility:

The extract's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity to suit specific product requirements. This versatility supports product innovation, allowing for the creation of new and exciting flavor combinations. Whether used in small or large quantities, the extract provides a consistent and reliable flavor profile, making it a valuable tool for chefs and product developers.

Quality Assurance:

Our Yuzu Flavor Extract is manufactured under stringent quality control standards to ensure safety and consistency. The production process involves careful extraction and purification to preserve the natural essence of yuzu. Each batch undergoes rigorous testing to meet industry standards, ensuring that the final product is free from contaminants and delivers a pure, authentic flavor.

Sustainability:

The yuzu used in our extract is sourced from environmentally responsible farms that practice sustainable agriculture. Our manufacturing processes are designed to minimize waste and reduce environmental impact, aligning with global sustainability trends. By choosing our Yuzu Flavor Extract, manufacturers can support sustainable practices and contribute to a more eco-friendly food industry.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z