Dextrose, and Natural Flavors

Caramel Apple Flavor Powder, Natural is a concentrated flavoring ingredient formulated for food manufacturers, product developers, and culinary professionals. This powder combines the sweet, buttery notes of caramel with the crisp, tangy characteristics of fresh apples. The natural formulation supports clean-label requirements while delivering consistent flavor performance across various food applications.

Applications:

This flavor powder integrates seamlessly into baked goods including muffins, pastries, and confections. Beverage manufacturers utilize it in seasonal drinks, flavored coffees, and specialty teas. The ingredient performs effectively in dairy applications such as ice cream, frozen desserts, and cultured products. It also functions well in sauces, glazes, and dessert preparations where caramel apple flavor profiles are desired.

Benefit:

The concentrated format ensures uniform flavor distribution throughout production batches, supporting consistent product quality. Its efficient usage rate helps optimize ingredient costs while maintaining desired flavor intensity. The natural designation aligns with current market preferences for recognizable ingredients. The powder format offers extended shelf stability and simplified handling compared to liquid alternatives.

Versatility:

This ingredient adapts to various processing conditions including baking, mixing, and cold applications. The concentrated nature allows for precise flavor adjustment to meet specific product requirements. It complements both sweet preparations and select savory applications where fruit and caramel notes enhance the overall flavor profile. The powder form facilitates easy incorporation into dry mixes and seasoning blends.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. Quality control measures verify flavor consistency, microbiological safety, and adherence to specification parameters. The production facility maintains relevant certifications and follows industry-standard practices for ingredient processing and packaging.

Sustainability:

The sourcing strategy emphasizes responsible ingredient procurement with consideration for environmental impact. Manufacturing processes incorporate efficiency measures to minimize resource consumption and waste generation. Packaging materials are selected to balance product protection with environmental considerations, supporting sustainable business practices throughout the supply chain.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Caramel Apple Flavor Powder, Natural

Size NF-9581/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Caramel Apple Flavor Powder features sweet caramel and crisp apple notes in a fine powder form. This all-natural ingredient works well in baking recipes and dry beverage mixes including instant coffee, cocoa, and protein blends. The powder dissolves easily and provides consistent flavor distribution in various culinary applications.

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Regular price $18.34
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Dextrose, and Natural Flavors

Caramel Apple Flavor Powder, Natural is a concentrated flavoring ingredient formulated for food manufacturers, product developers, and culinary professionals. This powder combines the sweet, buttery notes of caramel with the crisp, tangy characteristics of fresh apples. The natural formulation supports clean-label requirements while delivering consistent flavor performance across various food applications.

Applications:

This flavor powder integrates seamlessly into baked goods including muffins, pastries, and confections. Beverage manufacturers utilize it in seasonal drinks, flavored coffees, and specialty teas. The ingredient performs effectively in dairy applications such as ice cream, frozen desserts, and cultured products. It also functions well in sauces, glazes, and dessert preparations where caramel apple flavor profiles are desired.

Benefit:

The concentrated format ensures uniform flavor distribution throughout production batches, supporting consistent product quality. Its efficient usage rate helps optimize ingredient costs while maintaining desired flavor intensity. The natural designation aligns with current market preferences for recognizable ingredients. The powder format offers extended shelf stability and simplified handling compared to liquid alternatives.

Versatility:

This ingredient adapts to various processing conditions including baking, mixing, and cold applications. The concentrated nature allows for precise flavor adjustment to meet specific product requirements. It complements both sweet preparations and select savory applications where fruit and caramel notes enhance the overall flavor profile. The powder form facilitates easy incorporation into dry mixes and seasoning blends.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. Quality control measures verify flavor consistency, microbiological safety, and adherence to specification parameters. The production facility maintains relevant certifications and follows industry-standard practices for ingredient processing and packaging.

Sustainability:

The sourcing strategy emphasizes responsible ingredient procurement with consideration for environmental impact. Manufacturing processes incorporate efficiency measures to minimize resource consumption and waste generation. Packaging materials are selected to balance product protection with environmental considerations, supporting sustainable business practices throughout the supply chain.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.