Caramel Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, buttery caramel taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical caramel flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Caramel Flavor Concentrate
Organic Caramel Flavor Concentrate delivers caramel flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic caramel flavor can meet that demand. It is an organic caramel-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious caramel taste in every batch.
Caramel Flavor Concentrate for Baking
Caramel Flavor Concentrate is a caramel flavoring for baking that adds a rich, buttery caramel taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Caramel Flavor Concentrate for Ice Cream
This concentrate is a caramel flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for caramel flavor in every scoop. Blend it into the base before freezing for even flavor.
Caramel Flavor Concentrate for Coffee
This concentrate is a caramel flavoring for coffee that brings caramel flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a caramel latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making caramel drinks to order.
Organic Caramel Flavor Concentrate
Our organic caramel concentrate suits manufacturers and producers who make certified organic products and need the same caramel flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same caramel flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Caramel Flavor Concentrate Bulk & Wholesale
There is no minimum order on this caramel concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for caramel flavor in another format? Shop our caramel collection. Or browse more organic flavor concentrates.
What is the best organic caramel flavor concentrate?
Nature's Flavors Organic Caramel Flavor Concentrate is the best organic caramel flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, buttery caramel taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Caramel Flavor Concentrate Without Diacetyl
What is caramel flavor concentrate?
Caramel flavor concentrate from Nature's Flavors is a high-strength, water-soluble caramel flavoring that adds a rich, buttery caramel taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between caramel flavor concentrate and caramel extract?
The difference between caramel flavor concentrate and caramel extract is how each performs: Nature's Flavors Caramel Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Caramel Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much caramel flavor concentrate should I use?
Use Nature's Flavors Caramel Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does caramel flavor concentrate contain dairy?
No, Nature's Flavors Caramel Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers caramel flavor with no milk or cream in the recipe.
Does caramel flavor concentrate go bad?
Nature's Flavors Caramel Flavor Concentrate stays good for up to 3 years when stored properly.
Rich, buttery caramel taste in every batch
