Basil Flavor Concentrate Without Diacetyl, Organic

Water, Organic Gum Acacia, Natural Flavors, and Citric Acid.

The Basil Flavor Concentrate Without Diacetyl, Organic is a concentrated flavoring ingredient formulated for commercial food production and culinary applications. This organic concentrate delivers the distinctive taste and fragrance of basil without diacetyl compounds, providing manufacturers with a natural flavoring solution. Key characteristics include organic certification, non-GMO formulation, and concentrated potency suitable for large-scale manufacturing processes.

Applications:

This concentrate integrates seamlessly into diverse food manufacturing processes. Common uses include sauce formulations, salad dressing production, soup bases, and marinade development. The ingredient also performs well in beverage manufacturing, including specialty teas, craft cocktails, and flavored waters. Bakery applications encompass bread products, savory pastries, and specialty confections where herbal notes are desired.

Benefits:

The concentrated format provides consistent flavor delivery across production batches, eliminating seasonal variations associated with fresh herbs. Its potency allows for precise dosing control, enabling manufacturers to achieve specific taste profiles efficiently. The shelf-stable nature reduces inventory management complexity while maintaining flavor integrity throughout storage periods. Cost-effectiveness emerges through reduced shipping volumes and extended usage periods compared to fresh alternatives.

Versatility:

This flavoring agent adapts to various processing conditions including heat treatment, cold applications, and pH variations common in food manufacturing. The concentrate blends effectively with both water-based and oil-based systems, accommodating diverse product formulations. Its compatibility extends across multiple food categories, from savory applications to innovative dessert concepts requiring herbal complexity.

Quality Assurance:

Manufacturing processes adhere to organic certification standards, ensuring ingredient traceability and purity. The diacetyl-free formulation addresses contemporary food safety considerations while maintaining authentic basil characteristics. Regular testing protocols verify consistency in flavor strength, color stability, and microbiological safety parameters throughout production cycles.

Sustainability:

Organic sourcing practices support environmentally responsible agriculture while concentrated packaging reduces transportation environmental impact. The extended shelf life minimizes food waste in manufacturing operations, contributing to sustainable production practices. Bulk packaging options optimize material usage efficiency for commercial-scale operations.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Jump to FAQs ↓

Basil Flavor Concentrate Without Diacetyl, Organic

Size NF-6870/ORG/ND-2oz

$28.13 2 oz. * ( $14.06 / oz. ) $46.86 8 oz. * ( $5.86 / oz. ) $112.50 32 oz. ( $3.52 / oz. ) $191.23 1 gal. ( $1.49 / oz. ) $318.72 2 gal. ( $1.24 / oz. ) $785.93 5 gal. ( $1.23 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Nature's Flavors Organic Basil Flavor Concentrate features the distinctive aroma and taste of basil. Suitable for Italian-inspired baked goods including bread and cakes, this concentrate adds characteristic basil notes to your culinary creations. The flavor profile delivers the familiar herbal qualities associated with traditional basil seasoning.

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Water, Organic Gum Acacia, Natural Flavors, and Citric Acid.

The Basil Flavor Concentrate Without Diacetyl, Organic is a concentrated flavoring ingredient formulated for commercial food production and culinary applications. This organic concentrate delivers the distinctive taste and fragrance of basil without diacetyl compounds, providing manufacturers with a natural flavoring solution. Key characteristics include organic certification, non-GMO formulation, and concentrated potency suitable for large-scale manufacturing processes.

Applications:

This concentrate integrates seamlessly into diverse food manufacturing processes. Common uses include sauce formulations, salad dressing production, soup bases, and marinade development. The ingredient also performs well in beverage manufacturing, including specialty teas, craft cocktails, and flavored waters. Bakery applications encompass bread products, savory pastries, and specialty confections where herbal notes are desired.

Benefits:

The concentrated format provides consistent flavor delivery across production batches, eliminating seasonal variations associated with fresh herbs. Its potency allows for precise dosing control, enabling manufacturers to achieve specific taste profiles efficiently. The shelf-stable nature reduces inventory management complexity while maintaining flavor integrity throughout storage periods. Cost-effectiveness emerges through reduced shipping volumes and extended usage periods compared to fresh alternatives.

Versatility:

This flavoring agent adapts to various processing conditions including heat treatment, cold applications, and pH variations common in food manufacturing. The concentrate blends effectively with both water-based and oil-based systems, accommodating diverse product formulations. Its compatibility extends across multiple food categories, from savory applications to innovative dessert concepts requiring herbal complexity.

Quality Assurance:

Manufacturing processes adhere to organic certification standards, ensuring ingredient traceability and purity. The diacetyl-free formulation addresses contemporary food safety considerations while maintaining authentic basil characteristics. Regular testing protocols verify consistency in flavor strength, color stability, and microbiological safety parameters throughout production cycles.

Sustainability:

Organic sourcing practices support environmentally responsible agriculture while concentrated packaging reduces transportation environmental impact. The extended shelf life minimizes food waste in manufacturing operations, contributing to sustainable production practices. Bulk packaging options optimize material usage efficiency for commercial-scale operations.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!
These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.
Viola B.

★★★★★ Wonderful Product
This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.
Julie B.

★★★★★ Used this to enhance the flavor of my blueberry bagels!
This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!
Nicholas P.

★★★★★ Unbelievable organic concentrates.
All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.
Rich C.

★★★★★ Great concentrated flavor
Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.
Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

• Syrups
• Ice Cream
• Baked Goods
• Yogurt
• Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products.

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Make Pie Filling Taste Better with Flavor Concentrates

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Buy Our Flavor Concentrate Sample Kit

Our Flavor Concentrate sample pack provides 6 best-selling flavors to enhance your food and beverage creations. Indulge in blueberry, vanilla, coconut, banana, cherry, and raspberry.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

View The List of 400+ Flavors →