Nature's Flavors Natural Anise Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and smooth, with a classic anise flavor. Stir it into hot tea and steamed milk, or add it to cocktails, biscotti, and holiday cookies. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or cocktail bar.
Why Natural Anise Syrup
Anise is a classic flavor in Italian, Greek, and Mexican baking and drinks. This syrup gives you that flavor in one pour, with no seeds to toast or steep. Home cooks can keep a 32 oz bottle for holiday baking. Cafés, bakeries, and bars can order 1 to 5 gallon sizes for steady menu use.
Anise Syrup for Cocktails and Hot Drinks
Add anise syrup to a cocktail for a sweet anise note, or stir it into hot tea, steamed milk, or hot chocolate. Mix it with sparkling water and lemon for a simple anise soda.
Anise Syrup for Baking
Stir anise syrup into biscotti, pizzelle, and sugar cookie dough. Brush it over cake layers after baking, or stir it into glazes, frosting, and whipped cream for holiday desserts.
Natural Anise Syrup
Natural Anise Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Anise Syrup Bulk & Wholesale
Order bulk anise syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best anise syrup?
The best anise syrup is Nature's Flavors Natural Anise Syrup, which delivers a sweet, classic anise flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label anise syrup your business needs or your family deserves.
What can I make with anise syrup?
Anise syrup works in cocktails, hot tea, steamed milk, and hot chocolate. Bakers use it in biscotti, pizzelle, sugar cookies, glazes, and frosting for holiday desserts.
Do I need to refrigerate anise syrup?
No. Nature's Flavors Natural Anise Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does anise syrup ever go bad?
Nature's Flavors Natural Anise Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.